Mrs Cowserts Buttermilk Pie Recipes

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MRS. COWSERT'S BUTTERMILK PIE



Mrs. Cowsert's Buttermilk Pie image

Sweet, but so good with a dollop of whipped cream and a few fresh strawberries. All of this, and so easy to come together. Paula Deen's recipe.

Provided by Barenakedchef

Categories     Dessert

Time 1h25m

Yield 1 pie

Number Of Ingredients 7

1 1/4 cups sugar
1/4 cup butter, melted
3 large eggs, lightly beaten
1 tablespoon all-purpose flour
1/2 cup buttermilk
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell

Steps:

  • 1.Preheat oven to 350°F.
  • 2.Beat sugar, butter, eggs, and flour at medium speed with an electric mixer until combined. Stir in buttermilk and vanilla. Pour into unbaked pie shell; bake 10 minutes. Reduce heat to 325F, and bake 1 hour. Cool before serving.

Nutrition Facts : Calories 2625.9, Fat 123.7, SaturatedFat 50, Cholesterol 684.9, Sodium 1725.5, Carbohydrate 348.7, Fiber 3.3, Sugar 256.8, Protein 35.7

OLD-TIME BUTTERMILK PIE



Old-Time Buttermilk Pie image

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 15

CRUST:
1-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/4 cup cold whole milk
1 large egg, lightly beaten
FILLING:
1/2 cup butter, softened
2 cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup lemon juice

Steps:

  • In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.

Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.

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