OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
MRS. COWSERT'S BUTTERMILK PIE
Sweet, but so good with a dollop of whipped cream and a few fresh strawberries. All of this, and so easy to come together. Paula Deen's recipe.
Provided by Barenakedchef
Categories Dessert
Time 1h25m
Yield 1 pie
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350°F.
- 2.Beat sugar, butter, eggs, and flour at medium speed with an electric mixer until combined. Stir in buttermilk and vanilla. Pour into unbaked pie shell; bake 10 minutes. Reduce heat to 325F, and bake 1 hour. Cool before serving.
Nutrition Facts : Calories 2625.9, Fat 123.7, SaturatedFat 50, Cholesterol 684.9, Sodium 1725.5, Carbohydrate 348.7, Fiber 3.3, Sugar 256.8, Protein 35.7
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