Mrs Fields Chocolate Chip Cookies Recipe 465

MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT)

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• Using a stand or hand mixer, mix the butter, sugar, and brown sugar in a large bowl until creamy.
• Add the eggs and vanilla, and continue mixing until just combined.
• Slowly add the flour, oat flour, salt, baking powder, and baking soda to the bowl.
• Add the chocolate chips, grated Hershey bars, and optional nuts to the bowl, and stir until combined. Don't overmix!
• Using a cookie scoop, roll 1 1/2 inch cookie balls on an ungreased baking sheet, cover them, and place them in the refrigerator for at least 30 minutes.
• Bake the cooled cookies in the oven for 6-10 minutes.
• Let the cookies cool for a few minutes on the cookie sheet, and dig in!

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.