Mrs Fields Chocolate Dreams Cookies Ravioli Or Fake Hamentash Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

MRS. FIELD'S CHOCOLATE DREAMS COOKIES (RAVIOLI OR FAKE HAMENTASH

Steps:

• In a medium bowl cream butter using an electric mixer set at medium speed. Add confectioners' and brown sugars and beat until smooth. Add yolks and vanilla, and mix at medium speed until light and fluffy. Scrape bowl. Add the flour and blend at low speed until thoroughly combined.
• Gather dough into a ball and flatten to a disk. Wrap dough tightly in plastic wrap or place in plastic bag. Refrigerate for one hour.
• To prepare filling: Scald the cream in a small saucepan over medium heat. Add the chocolate chips and stir until melted. Remove from heat.
• Preheat oven to 325*F.
• Using a floured rolling pin, roll dough on a floured board to ¼-inch thickness. Cut circles with a 2-inch diameter cookies cutter and place on ungreased cookie sheets, 1 inch apart. Continue using dough scraps, rerolling and cutting until all dough is used.
• RAVIOLI COOKIE PREP: Drop 1 tsp of chocolate filling in the center of each circle and top with another circle. Completely seal the edges using the tines of a fork.
• HAMENTASHEN PREP: Alternatively, could put 1 tsp of chocolate filling in center of circle and fold edges of cookie toward center (but not all the way) to create triangular/hat shape with a bit of chocolate peeking out of the center.
• Bake 15-16 minutes, or until cookies are golden brown. Transfer cookies to a cool, flat surface with a metal spatula. Sprinkle with white sugar, if desired.