Mrs Fields Super Fudge Brownies Recipes

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MRS. FIELDS SUPER FUDGE BROWNIES



Mrs. Fields Super Fudge Brownies image

Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.

Provided by BonnieZ

Categories     Bar Cookie

Time 1h15m

Yield 16 2inch brownies, 16 serving(s)

Number Of Ingredients 7

6 ounces unsweetened baking chocolate
1 cup salted butter, softened
4 large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 300°F and grease an 8x8 baking pan.
  • Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
  • Remove from the heat and stir until smooth.
  • In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
  • Add sugar and blend on low until thoroughly combined.
  • Add vanilla and melted chocolate to the egg sugar mixture.
  • Blend on low until smooth.
  • Add the flour and mix thoroughly.
  • Pour batter into greased pan.
  • Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
  • Bake on center rack of oven for 45-55 minutes.
  • The batter should be set and a toothpick inserted into the center should come out clean.
  • Do not overbake.
  • Cool to room temperature.
  • Cover and refrigerate for at least one hour.
  • Cut and serve chilled.

MRS FIELDS AUTHENTIC BROWNIE RECIPE



Mrs Fields Authentic Brownie Recipe image

This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!

Provided by cookingpompom

Categories     Dessert

Time 42m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 cups sugar
1/2 cup cocoa
4 eggs
1 1/2 cups flour
2 teaspoons vanilla
1 cup semi-sweet chocolate chips

Steps:

  • In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
  • Add the eggs one at a time, beating to just combine after each addition.
  • Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
  • Pour the mixture into a greased 9x13 inch pan.
  • Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
  • Bake at 350oF (160oC) for 32 minutes.
  • Cool for one hour, then place in the fridge until chilled.
  • Do not slice or eat until the next day - this is VERY important.

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