Low Carb Smoked Gouda And Cabbage Recipes

KETO SAUSAGE AND CABBAGE SKILLET

Steps:

• Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil.
• Brown the sliced smoked sausage until lightly crisp.
• Remove sausage from skillet and set aside.
• Add butter, garlic, chopped cabbage, and spices and stir well.
• Fry cabbage to your desired tenderness. If you would like more crunch this will take 3-4 minutes. If you like your cabbage very tender it will cook closer to 10 minutes.
• When the cabbage reaches your desired texture, add the cooked sausage and stir until heated through.

LOW CARB SMOKED GOUDA AND CABBAGE

Steps:

• Preheat oven to 350°F.
• Prepare rice according to package directions.
• On large sheet pan, spread out cabbage and spray with oil, salt and pepper to taste. Change oven to broil, and place cabbage under broiler at medium distance until tender and lightly browned, 8-10 minutes.
• In a bowl, stir cooked rice, cabbage, craisins, and almonds. Set aside and let it cool to room temperature.
• Now add cheese and stir until everything is nicely mixed. Season with more salt and pepper, if needed.
• Serve right away, 3/4 cup per person.