Mrs Harris Fried Rice Recipes

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SPECIAL FRIED RICE



Special Fried Rice image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

2 3/4 cups water
1 1/2 cups white rice
3 tablespoons vegetable or wok oil, 3 turns of the pan
2 eggs, beaten
2 cloves garlic, chopped
2 inches fresh ginger, minced or grated
1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
1 small red bell pepper, diced
4 scallions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup Tamari, dark aged soy sauce

Steps:

  • Bring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.
  • Heat a wok, wok shaped skillet or large nonstick skillet over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.

MRS. SEIKO'S FRIED RICE



Mrs. Seiko's Fried Rice image

This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores.

Provided by SweetsLady

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 tablespoons canola oil
3 tablespoons green onions, chopped
2 cups shrimp or 2 cups cooked beef, chopped
4 cups rice, cooked
2 -3 tablespoons light soy sauce (or to taste)
1 -1 1/2 tablespoon oyster sauce (or to taste)
2 -3 eggs
vegetables (cooked peas and or carrots, if desired)

Steps:

  • Heat oil in frying pan.
  • Add rice, green onion, and meat.
  • Cook over medium high heat for 1-2 minutes trying to coat the rice with the oil.
  • Add sauces and mix well.
  • Push rice to sides and scramble eggs in hole made in middle until done.
  • Combine eggs with rice. Add in vegetables, if desired.
  • Season with salt and pepper, if desired.
  • Serve and enjoy!

Nutrition Facts : Calories 617.1, Fat 10.1, SaturatedFat 1.9, Cholesterol 97, Sodium 477.6, Carbohydrate 104.1, Fiber 2, Sugar 0.2, Protein 23.1

MRS HARRIS' FRIED RICE



Mrs Harris' Fried Rice image

I am not sure who Mrs Harris is - but that is what have called this little gem for 20 years! Quick, Easy, Tasty, great for pot lucks and family dinners.

Provided by ukichix

Categories     Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups long grain rice
3 tablespoons gluten-free soy sauce or 3 tablespoons regular soy sauce
1 (10 ounce) can mushrooms (undrained)
1/4 cup oil
1 (1 1/4 ounce) package onion soup mix
3 1/2 cups water

Steps:

  • Combine all in large covered casserole dish.
  • Bake at 350 for 1 hour - or until rice is tender.

Nutrition Facts : Calories 500.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 0.5, Sodium 729.4, Carbohydrate 81.7, Fiber 2.5, Sugar 3, Protein 9.4

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