Mrs Harris Fried Rice Recipes
SPECIAL FRIED RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.
- Heat a wok, wok shaped skillet or large nonstick skillet over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.
MRS. SEIKO'S FRIED RICE
This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores.
Provided by SweetsLady
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan.
- Add rice, green onion, and meat.
- Cook over medium high heat for 1-2 minutes trying to coat the rice with the oil.
- Add sauces and mix well.
- Push rice to sides and scramble eggs in hole made in middle until done.
- Combine eggs with rice. Add in vegetables, if desired.
- Season with salt and pepper, if desired.
- Serve and enjoy!
Nutrition Facts : Calories 617.1, Fat 10.1, SaturatedFat 1.9, Cholesterol 97, Sodium 477.6, Carbohydrate 104.1, Fiber 2, Sugar 0.2, Protein 23.1
MRS HARRIS' FRIED RICE
I am not sure who Mrs Harris is - but that is what have called this little gem for 20 years! Quick, Easy, Tasty, great for pot lucks and family dinners.
Provided by ukichix
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in large covered casserole dish.
- Bake at 350 for 1 hour - or until rice is tender.
Nutrition Facts : Calories 500.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 0.5, Sodium 729.4, Carbohydrate 81.7, Fiber 2.5, Sugar 3, Protein 9.4
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