Hot Malted Chocolate For Two Recipes

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MALTED HOMEMADE HOT CHOCOLATE MIX RECIPE



Malted Homemade Hot Chocolate Mix Recipe image

Hot Chocolate Mix is so easy to make at home, you'll never buy premade mix again! This Malted Hot Chocolate Mix Recipe is the perfect homemade Christmas gift, and it's so easy to use. The added malt flavor in this homemade hot chocolate mix takes it over the top and makes it one of my favorite versions of hot cocoa!

Provided by Becky Hardin - The Cookie Rookie

Categories     Drinks

Time 10m

Number Of Ingredients 12

2 cups powdered sugar (226 grams)
1 cup unsweetened cocoa powder (84 grams)
1 cup nonfat dry milk powder (84 grams)
1½ cups chocolate malted milk powder (210 grams, such as Carnation (SEE NOTE) )
2 teaspoons cornstarch (6 grams)
1 teaspoon kosher salt (3 grams)
Milk or hot water (for serving)
Mini marshmallows
Pinch Cayenne pepper
Pinch Ground cinnamon
Extract (vanilla, mint, orange, raspberry, etc.)
Liqueur (Irish Cream, Frangelico, Kahlua, Amaretto, or your favorite)

Steps:

  • Sift all ingredients (except the salt) into a large bowl. Add the salt and whisk all ingredients until thoroughly combined. Transfer to an airtight container and store until ready to use.
  • To prepare, bring 1 cup of hot water or milk just to a simmer. Pour hot liquid into a mug and mix in ¼ cup Hot Chocolate Mix (or to taste).

Nutrition Facts : ServingSize 0.25 cup dry mix, Calories 201 kcal, Carbohydrate 41 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 316 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 1.3 g

MALTED HOT CHOCOLATE



Malted Hot Chocolate image

Malted-milk powder adds richness and complexity to hot chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

4 cups milk
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, roughly chopped
3/4 cup malted-milk powder

Steps:

  • In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
  • Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

HOT MALTED CHOCOLATE



Hot Malted Chocolate image

There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

4 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1 cup milk chocolate chips
1/3 cup malted milk powder
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.

CHOCOLATE MALTS



Chocolate Malts image

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

THE BEST CHOCOLATE MALTED



The Best Chocolate Malted image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 8

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

Steps:

  • Warm Glossy Chocolate Sauce:
  • In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  • Combine all the ingredients in a blender and blend until smooth.

HOT MALTED CHOCOLATE FOR TWO



Hot Malted Chocolate for Two image

Make and share this Hot Malted Chocolate for Two recipe from Food.com.

Provided by mailbelle

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups milk
1/2 cup chocolate chips
2 tablespoons instant malted milk powder
1 teaspoon vanilla

Steps:

  • Combine all ingredients in small saucepan and cook over low heat until chocolate melts.

Nutrition Facts : Calories 422.1, Fat 21.7, SaturatedFat 13.1, Cholesterol 34.2, Sodium 165, Carbohydrate 51.5, Fiber 2.8, Sugar 33.1, Protein 11.2

MALTED HOT CHOCOLATE



Malted Hot Chocolate image

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.

Provided by Annacia

Categories     Beverages

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

8 cups milk
1/4 cup granulated sugar
1/3 cup chocolate malt powder (such as Ovaltine)
4 ounces bittersweet chocolate, finely chopped

Steps:

  • In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
  • Remove from heat.
  • Whisk in malt powder and chopped chocolate until smooth.
  • (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).

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