MALTED HOMEMADE HOT CHOCOLATE MIX RECIPE
Hot Chocolate Mix is so easy to make at home, you'll never buy premade mix again! This Malted Hot Chocolate Mix Recipe is the perfect homemade Christmas gift, and it's so easy to use. The added malt flavor in this homemade hot chocolate mix takes it over the top and makes it one of my favorite versions of hot cocoa!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 10m
Number Of Ingredients 12
Steps:
- Sift all ingredients (except the salt) into a large bowl. Add the salt and whisk all ingredients until thoroughly combined. Transfer to an airtight container and store until ready to use.
- To prepare, bring 1 cup of hot water or milk just to a simmer. Pour hot liquid into a mug and mix in ¼ cup Hot Chocolate Mix (or to taste).
Nutrition Facts : ServingSize 0.25 cup dry mix, Calories 201 kcal, Carbohydrate 41 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 316 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 1.3 g
MALTED HOT CHOCOLATE
Malted-milk powder adds richness and complexity to hot chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
- Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.
HOT MALTED CHOCOLATE
There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.
CHOCOLATE MALTS
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
Provided by Taste of Home
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
HOT MALTED CHOCOLATE FOR TWO
Make and share this Hot Malted Chocolate for Two recipe from Food.com.
Provided by mailbelle
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in small saucepan and cook over low heat until chocolate melts.
Nutrition Facts : Calories 422.1, Fat 21.7, SaturatedFat 13.1, Cholesterol 34.2, Sodium 165, Carbohydrate 51.5, Fiber 2.8, Sugar 33.1, Protein 11.2
MALTED HOT CHOCOLATE
Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.
Provided by Annacia
Categories Beverages
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
- Remove from heat.
- Whisk in malt powder and chopped chocolate until smooth.
- (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).
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