Blossom Inspired Drink Recipe By Tasty

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BUBBLES-INSPIRED DRINK RECIPE BY TASTY



Bubbles-Inspired Drink Recipe by Tasty image

Activate your superpowers with this Powerpuff Girls-inspired cocktail. For Bubbles, we made this drink featuring blue curaçao, ginger, beer and spiced rum, garnished with sweet cubed mango for a finishing touch. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Categories     Drinks

Time 5m

Yield 2 servings

Number Of Ingredients 9

¼ cup granulated sugar
lime wedge, or water
2 ½ cups ice
4 oz ginger beer
4 oz blue curaçao
2 oz spiced rum
2 oz simple syrup
mango, cubed, for garnish
2 cocktail picks

Steps:

  • Place the sugar in a shallow dish. Wet the rim of 2 glasses with a lime wedge or water and dip in the sugar to coat.
  • In a high-powered blender, combine the ice, ginger beer, blue curaçao, spiced rum, and simple syrup. Blend until smooth.
  • Divide the cocktail evenly between the rimmed glasses. Thread the cubed mango onto cocktail picks and garnish each drink.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 72 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams

BLOSSOM-INSPIRED DRINK RECIPE BY TASTY



Blossom-Inspired Drink Recipe by Tasty image

Everyone knows Blossom is the leader of the Powerpuff Girls pack. This sophisticated martini is packed with fruity and floral notes. Hibiscus-flavored seltzer gives the drink some fizz and rosewater adds a nice brightness. It's finished with a drizzle of grenadine for a pop of pink. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Categories     Drinks

Time 5m

Yield 2 servings

Number Of Ingredients 9

3 oz gin
1 lemon, juiced
1 oz simple syrup
¼ oz rosewater, or orange blossom water
2 large egg whites
ice, for shaking
2 oz LaCroix, hibiscus-flavored sparkling water
grenadine, for drizzling
dried flower, such as rose petals or hibiscus, for garnish

Steps:

  • Add the gin, lemon juice, simple syrup, rosewater, and egg whites to a cocktail shaker and shake vigorously for 30 seconds, until the ingredients are well incorporated. Fill the shaker with ice and shake for another 30 seconds, until the cocktail is very cold.
  • Strain the cocktail evenly between 2 martini or coupe glasses. Top with the hibiscus-flavored sparkling water and a drizzle of grenadine. Garnish with dried flowers.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 20 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 16 grams

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