Mrs Kings Cookies Recipes

MRS. KING'S COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, beat butter, brown sugar and white sugar until well mixed.
• Add the eggs and vanilla and beat until well mixed.
• In a medium bowl sift together flour, baking powder, salt and baking soda.
• Add dry ingredients to wet mixture in large bowl and beat well.
• Stir in white chocolate chips, chocolate chips, raisins, nuts, old fashioned rolled oats and granola mix.
• When well mixed, shape into golf ball size and bake on ungreased cookie sheets, 8-10 minutes or until barely golden.

MRS. SIGG'S SNICKERDOODLES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
• Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
• Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.