Muesli Slice Like Oatmeal Cookie Bars Recipes

MUESLI BAR SLICE

Steps:

• In a large bowl mix together the oats, oat bran, bran, sunflower kernals, flour, apricots, and sultanas.
• Melt the butter, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients. Stir in the egg and milk until well combined.
• Press into a greased and lined lamington tin and bake for 15-20 minutes in a moderate oven. Cut into slices when cooled.

MUESLI SLICE - LIKE OATMEAL COOKIE BARS

Steps:

• Line a 8 x 8 inch pan/tin/dish (I used a square pyrex dish) with foil and spray with oil.
• Combine muesli, flour, dried fruit and sugar in a bowl.
• Melt honey and butter together in microwave, and cool slightly.
• Add eggs and butter mixture to dry ingredients, mixing to combine.
• Spread mixture into pan.
• Bake 30 minutes at 180 or until a skewer inserted into the centre comes out clean. Allow to cool in pan.
• Place chocolate (if using) into a small heat-proof bowl over a saucepan of simmering water. Stir with a metal spoon until melted. Spoon chocolate into a small snap-lock bag. Snip corner off bag. Drizzle chocolate over slice. Allow to set before cutting into squares.

HEALTHY MüSLI, MUESLI BARS

Steps:

• Preheat oven to 350 degrees.
• Combine honey, tahini, cinnamon, nuts, and dried fuit in a bowl and mix well. Add the muesli and mix well until you get a hard dough. It may not all stick together, this is fine.
• Take portions into a sushi roller lined with wax paper and form into 4" bars by rolling and pressing. Once the desired formed is reached, open the roller, cut the edges off and carefully place on a prepared baking sheet.
• Once finished with all the bars bake for 10 minutes. This is important: they are still tender when hot so let the bars cool for at least 15 minutes before transfering to a cooling rack, then let them cool completely before removing them so that they don't break.
• Store in your refrigerator and enjoy!

DATE AND MUESLI SLICE

Steps:

• Preheat the oven to 350F/180C/Gas4. Line a 11x17 shallow baking pan with baking parchment.
• Mix together all the ingredients except the icing sugar, lemon juice and pumpkin seeds.
• Spread the mixture evenly in the pan and bake for about 25 minutes, until golden brown. Remove from oven and allow to cool.
• To make the topping, put the icing sugar in a bowl and stir in just enough lemon juice to give a thick, spreading consistency.
• Spread the lemon topping over the baked mixture and sprinkle generously with pumpkin seeds.
• Allow icing to set before cutiing into squares or bars.