Muhallabia Lebanese Almond Cream Pudding Recipes
MUHALLABIA, LEBANESE ALMOND CREAM PUDDING
I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.
Provided by Bergy
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ground rice in a 1/4 cup of milk.
- Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.
- Stir constantly until the mixture bubbles gently (medium high heat).
- Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.
- Add rose water.
- Remove from heat and stir occasionally until the mixture cools slightly.
- Pour into a serving bowl and garnish with nuts (optional).
Nutrition Facts : Calories 202.7, Fat 10.4, SaturatedFat 3.2, Cholesterol 17.1, Sodium 85.8, Carbohydrate 21.9, Fiber 1.6, Sugar 8.8, Protein 6.9
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