Muhallabia Lebanese Almond Cream Pudding Recipes

MUHALLABIA, LEBANESE ALMOND CREAM PUDDING

Muhallabia, Lebanese Almond Cream Pudding image

I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.

Provided by Bergy

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup rice flour
3 cups milk
1 pinch salt
1/4 cup sugar
3/4 cup ground almonds
1 tablespoon rose water
pistachios (optional, to garnish) or almonds (optional, to garnish)

Steps:

Blend ground rice in a 1/4 cup of milk.
Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.
Stir constantly until the mixture bubbles gently (medium high heat).
Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.
Add rose water.
Remove from heat and stir occasionally until the mixture cools slightly.
Pour into a serving bowl and garnish with nuts (optional).

Nutrition Facts : Calories 202.7, Fat 10.4, SaturatedFat 3.2, Cholesterol 17.1, Sodium 85.8, Carbohydrate 21.9, Fiber 1.6, Sugar 8.8, Protein 6.9

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