Mulberry Fudge Chewies Recipes

MAINE MULTI-SPICE COOKIES(MAINE CHEWIES)

Steps:

• Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon.
• Dissolve baking soda in the warm water and then stir into the butter mixture.
• Stir in the molasses and the lightly beaten egg, mixing well.
• Add flour,1 cup at a time, stirring to mix- the dough will be quite stiff (be sure to scrape all the way down to the bottom of the bowl to mix evenly).
• Scoop the dough into walnut sized lumps (about 1 Tbsp or so) and drop onto greased or parchment-lined baking sheets, about 2" apart.
• Bake in a preheated 350°F oven for 8-12 minutes, or until crackled and browned. They will look very, very soft in the middles but as long as you can lift them with a spatula they are ready.
• Let cool 1 minute on pans before carefully lifting with a spatula to cooling racks.
• Finished cookies should be somewhat chewy.

CHOCOLATE DOT CHEWIES

Steps:

• Prepare base: In a bowl, blend butter and brown sugar. Beat in milk, flour, and salt. Mix well.
• Spread mixture over bottom of a greased 13 X 9 pan. Bake at 350° for 10 minutes.
• Meanwhile, in a bowl, beat eggs. Stir in remaining topping ingredients.
• When baked layer is done, spread topping mixture over it. Return to oven to continue baking for 20 minutes longer.
• Mark into squares or bars while still warm. When thoroughly cooled, remove from pan.

CHOCOLATE CARAMEL CASHEW CHEWIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 13 inch pan.
• In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
• Stir in flour and oats and blend well.
• Press into prepared pan.
• Bake for 15- 18 minutes until light brown.
• In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
• Pour caramel mixture over baked crust.
• Sprinkle with cashews and chocolate.
• Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
• Cool completely and refrigerate to set chocolate.
• Cut into bars.