Mule Ade Recipes
KENTUCKY BOURBON MULE
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine bourbon and lime juice in a copper mug filled with ice.
- Top with ginger beer until the mug is full.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : ServingSize 1, Calories 169
HOLIDAY MULE
"The Moscow mule is my favorite cocktail, so I created a twist for the holiday season. The ginger and cherry flavors scream festive," says Kardea.
Provided by Kardea Brown
Categories beverage
Time 1h
Yield 6 drinks (plus extra infused rum)
Number Of Ingredients 7
Steps:
- Make the rosemary-infused rum: Place a sprig of rosemary in each of two 16-ounce mason jars. Pour 2 cups rum into each jar and close tightly. Let infuse for 2 to 3 days at room temperature.
- Make the ginger syrup: In a small pot over medium heat, combine the sugar, ginger and 1 cup water. Bring to a boil, then reduce the heat and simmer, stirring, until the sugar is dissolved, about 5 minutes. Let cool 20 minutes, then strain. (You can also skip this step and use store-bought ginger syrup.)
- Mix each drink individually: Rub the rim of a copper cup with maple syrup, then dip in turbinado sugar. Fill a cocktail shaker with 1/4 cup ice. Add 1/4 cup rosemary-infused rum, 1/4 cup ginger syrup and 1/3 cup punch or soda. Stir, then add ice to the copper cup and pour in the drink. Squeeze a few lime slices into the drink, then garnish with a rosemary sprig, cherries and a slice of lime.
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- Classic Moscow Mule. Before we get into all the fantastic variations of this tasty summer cocktail, let’s start with the basics. You’ll love this classic Moscow mule recipe for its ease and simplicity.
- Moonshine Mule. Everyone buys a jar of moonshine if they visit Kentucky. And this is one of the best ways to use it up when you get home. This moonshine mule recipe provides the perfect combination of gingery citrus with a powerful kick!
- Mexican Mule. As a massive margarita lover, this is one of my favorite Moscow mule variations. And it’s especially delicious with the spicy garnish! You’ll use tequila instead of vodka, which adds a little more flavor and complexity to every sip.
- Kentucky Mule. If you want a drink that’s crisp, spiced, and deeply flavorful, you have to try the Kentucky Mule. Also known as the Bourbon Mule, it features – you guessed it – Kentucky Bourbon instead of vodka.
- Jalapeño Moscow Mule. Now, here’s a rendition you’ve gotta try! And no, there’s no tequila in this recipe. Instead, you’ll use a mix of gin, jalapeños, and ginger beer.
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- The Traditional American Mule Recipe. 1 ½ oz vodka. 3 oz ginger beer. ½ oz fresh lime juice. Instructions. Fill a shaker halfway with ice. Add fresh lime juice and vodka.
- American Mule with Syrup and Lime. 1 ½ oz vodka. 1 ½ oz tonic. ½ oz simple syrup. 1 lime squeezed. 5 grapes (mashed) Instructions. Mash grapes and mix them with vodka in a shaker.
- American Mule with Pumpkin Pie Mix. 2 oz vodka. ½ oz half & half. 1 tbsp canned pumpkin pie mix. 1/8 tbsp vanilla extract. 1 dash cinnamon. Instructions.
- American Mule with Apple juice. 1 ½ oz vodka. 2 oz apple juice. ½ oz ginger syrup. ½ oz lime juice. 4 ginger slices (mashed) Instructions. Mash ginger slices in a shaker.
- American Mule with Lemonade and Tea. 2 oz vodka. 3 oz lemonade. 2 oz sweetened or unsweetened tea. 3 oz ginger beer. Instructions. Fill up a mug halfway with crushed ice cubes.
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