GLöGG (SWEDISH MULLED WINE)
A warming mulled wine, perfect for Holiday parties!
Provided by Sarah | Curious Cuisiniere
Categories Drink Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Heat sugar and water in a large saucepan until it has dissolved.
- Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture.
- Heat the mixture over medium-low heat until it begins to steam (do not let it boil), 30-40 min.
- Taste and add more sugar if you would like, dissolving ¼ c sugar in ¼ c water at a time.
- When the mixture is warm, remove the spices and serve it immediately, making sure to float some almonds and raisins in each glass. '
- Alternately, remove the almonds and raisins and place the glögg into jars (or bottles). Store in the refrigerator to be used within 1-2 weeks.
Nutrition Facts : Calories 321 calories, ServingSize 1/10 of recipe
THE CHOSEN WINE - KOSHER MULLED GLOGG
Provided by Food Network
Categories beverage
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine 1/2 cup of the amaretto, the brown sugar, cloves, peppercorns and cardamom in a medium saucepan and heat to a slow boil while stirring. Reduce the heat to low and add the rest of the amaretto, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into glasses and garnish with a bit of orange peel. Raise a glass to all things kosher.
GLOGI ( FINNISH MULLED WINE)
I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.
Provided by txzuckerbaeckerin
Categories Beverages
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
- Tie all spices and the peel into a small piece of cheesecloth for easy removal.
- Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
- To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
- Add a few raisins and almonds in each, or serve separately.
Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1
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