Mulled Wine Poached Pears With Toasted Almonds Recipes

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WHITE WINE-POACHED PEARS



White Wine-Poached Pears image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

1 bottle Champagne, sparkling white wine, or dry white wine
2 tablespoons freshly squeezed lemon juice
1 cup granulated sugar
1 cinnamon stick
Zest of 1 lemon
1/2 vanilla bean
5 firm but ripe Comice pears, stems left on, peeled

Steps:

  • Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook 5 minutes. Add pears, lower heat, and cook 20 to 30 minutes, until pears are tender. If necessary, turn pears very gently by rotating stems with your fingertips so they cook evenly. Remove pears to a bowl, bring poaching liquid to a rapid boil, and reduce by half, about 10 minutes.
  • Pour syrup over pears and refrigerate, covered, at least 6 hours, preferably overnight. Serve.

POACHED PEARS IN ALMOND SAUCE



Poached Pears in Almond Sauce image

Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty addition to a special dinner for two," she writes from her home in Lawrenceville, Georgia.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 9

1 cup water
1/2 cup sugar
1 lemon slice
1 piece cinnamon stick (1 inch)
2 medium firm pears with stems attached
4 red-hot candies
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
2 tablespoons sliced almonds

Steps:

  • In a saucepan, bring the water, sugar, lemon slice and cinnamon stick to a boil. Carefully peel pears, leaving stem attached; add to sugar mixture. Reduce heat; cover and simmer for 15-20 minutes or until pears are tender, turning occasionally., Carefully remove pears and set aside. Add red-hots to sugar syrup; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until syrup is reduced by half. Remove from the heat; discard lemon and cinnamon. , Stir in extracts. Return pears to sauce; cool to room temperature. To serve, spoon sauce onto dessert plates; top with pears. Sprinkle with almonds.

Nutrition Facts :

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