Multi Grain Dog Food Recipes

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HOMEMADE DOG FOOD



Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

HOMEMADE GRAIN-FREE DOG FOOD



Homemade Grain-Free Dog Food image

My dog is getting older and his health has become more of a priority. I worry about how many nutrients kibble may lose through the cooking process. So, I developed this homemade dog food recipe to include all of the vitamins, minerals, and essential fatty acids that my dog needs. It took me a bit of research to figure out what foods in what proportions to use. The protein ingredients include liver and poultry (dark meat poultry is best), sunflower oil for linoleic acid, and 10 other essential amino acids that dogs must get in their diet.

Provided by nursekja

Categories     Meat and Poultry Recipes     Chicken

Time 50m

Yield 10

Number Of Ingredients 8

4 medium carrots, peeled and chopped
2 apples - peeled, cored and chopped
¼ cup water
6 eggs
3 pounds ground chicken
6 ounces chicken livers, chopped
3 tablespoons sunflower seed oil
4 cups baby spinach leaves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place carrots, apples, and water into a pot. Bring to a boil; cover, reduce heat to low, and simmer until soft, 10 to 15 minutes.
  • Crack eggs and whisk together in a bowl; place eggshells onto a baking sheet.
  • Bake eggshells in the preheated oven until dry, 5 to 7 minutes.
  • Remove eggshells from the oven and pulverize using a mortar and pestle or a coffee grinder.
  • Place ground chicken, chicken livers, eggs, ground eggshells, and sunflower oil into a large skillet. Heat over medium heat, mixing occasionally, until ground chicken is browned and crumbly and livers are no longer pink, 5 to 7 minutes.
  • Place spinach on top of meat mixture in the skillet and cover with a lid to steam until soft, about 5 minutes.
  • Mash softened carrots and apples using a potato masher and add to meat mixture; mix together.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 7.3 g, Cholesterol 242 mg, Fat 12 g, Fiber 1.6 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 144 mg, Sugar 4.3 g

MULTI-GRAIN DOG FOOD RECIPE



Multi-Grain Dog Food Recipe image

Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.

Provided by seahorse73

Categories     < 4 Hours

Time 1h15m

Yield 20 cups

Number Of Ingredients 12

2 cups whole wheat flour
1 1/2 cups unbleached flour
1/2 cup soy flour (find in health food stores)
1 cup cornmeal
1 cup nonfat dry milk powder
1 cup rolled oats
1/2 cup wheat germ
1/2 cup brewer's yeast
1 tablespoon salt
1 large egg
5 tablespoons corn oil
3 cups water

Steps:

  • Preheat Oven To 350 degrees.
  • In a large mixing bowl combine all dry ingredients.
  • In a small bowl combine egg and corn oil.
  • Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
  • Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza. Bake 45 minutes.
  • Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.

Nutrition Facts : Calories 167.5, Fat 3, SaturatedFat 0.5, Cholesterol 11.8, Sodium 388.8, Carbohydrate 28.5, Fiber 2.9, Sugar 3.3, Protein 7.7

VEGETARIAN MULTI-GRAIN DOG FOOD



Vegetarian Multi-Grain Dog Food image

My dog was pretty apathetic towards food when I bought the store brand. Now he goes crazy at meal time, he loves this stuff so much. It's high in protein and grains, but you don't have to worry about feeding your pet the gross leftover parts of chickens. The feeds my small Min Pin for about two weeks. I recommend refrigeration because it will form mold if left out for too long.

Provided by ladyroseofrohan

Categories     Grains

Time 55m

Yield 28 cups, 28 serving(s)

Number Of Ingredients 12

2 cups whole wheat flour
1 1/2 cups unbleached all-purpose flour
1 cup textured vegetable protein (Textured Vegetable Protein)
1 cup cornmeal
1 cup nonfat dry milk powder
1 cup rolled oats
1/2 cup Bulgar wheat (soaked in 1 cup boiling water)
1/4 ounce yeast
1 tablespoon salt
2 eggs
6 tablespoons corn oil
4 cups water

Steps:

  • Soak bulgur wheat in one cup boiling water and let expand while you prepare other ingredients.
  • Combine all ingredients in a large bowl and mix well.
  • Spread flat on large cookie sheets and bake at 350 degrees Fahrenheit for 45 minutes. Break into kibble when cooled.

Nutrition Facts : Calories 113, Fat 1.9, SaturatedFat 0.3, Cholesterol 16, Sodium 280.3, Carbohydrate 19.6, Fiber 2, Sugar 2.4, Protein 4.9

MULTI-GRAIN PANCAKES



Multi-Grain Pancakes image

This is another recipe from my dear friend, Kelly. Her family, 2 kids included, love this recipe. It is the only pancakes she makes. The first half of the recipe makes a large amount of mix to store in the refrigerator. The directions follow to make a batch of about 8-10 pancakes. Kelly says that the pancakes come out fine using most any kind of milk. *****UPDATE: My family loves them! 2yr, 6yr, 10yr and 43yr old ate them up. Not the "healthy" wheat taste that scares my kids away. I used yellow corn meal, will use white next time to make them look even more like the usual pancakes. Thanks Kelly.

Provided by Jenny Frenny

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 cup oats
2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1/4 cup wheat bran
1/4 cup toasted wheat germ
1/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 cup low-fat buttermilk
3 tablespoons vegetable oil
2 large eggs
1 1/2 cups whole wheat pancake mix

Steps:

  • Place oats in a food processor and process until smooth.
  • Add remaining ingredients and process until well blended.
  • Store in a tightly sealed container in the refrigerator.
  • To make a batch of pancakes, mix the buttermilk, vegetable oil, eggs and multi-grain mix together with a whisk until just mixed.
  • Prepare pancakes on hot griddle.

Nutrition Facts : Calories 453.2, Fat 11.3, SaturatedFat 2, Cholesterol 63.6, Sodium 1085, Carbohydrate 75.3, Fiber 6, Sugar 10.6, Protein 14.5

HOMEMADE GRAIN-FREE ORGANIC DOG FOOD



Homemade Grain-Free Organic Dog Food image

If you are wanting to get your fur babies off of store-bought kibble, here's an option for homemade dog food where you control the ingredients. Change it as you like to meet your own pup's needs. You could also alternate between beef and chicken, or vary it as you desire. My dog is beyond excited to get her bowls of it!

Provided by Loves to Cook

Categories     Pet Food

Time 9h50m

Yield 30

Number Of Ingredients 9

3 pounds organic carrots
3 pounds organic apples, peeled and cored
4 pounds fresh or frozen green beans, thawed
2 (16 ounce) packages organic frozen blueberries
1 pound organic baby spinach
¾ cup olive oil, divided
¾ cup coconut oil, divided
3 pounds 85% organic, grass-fed lean ground beef
2 (15 ounce) cans pumpkin puree

Steps:

  • Wash and trim ends of carrots. Peeling is unnecessary if using organic ones. Cut into small enough pieces to chop in a food processor and set aside. Chop apples, green beans, blueberries, and spinach in the food processor and set aside.
  • Heat 1 tablespoon olive oil and 1 tablespoon coconut oil in a large (at least 10-quart) stockpot and saute carrots until softened, about 5 minutes. Add apples, green beans, blueberries, and spinach and cook over low heat, stirring occasionally, until cooked through, 5 to 10 minutes.
  • Meanwhile, heat 1 tablespoon olive oil and 1 tablespoon coconut oil a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add to stockpot. Add pumpkin puree, remaining olive oil and coconut oil and mix everything until well combined. Cover and allow to cool.
  • Refrigerate for 8 hours, or overnight. Divide desired portions into resealable plastic bags, removing as much air as possible, and freeze until needed.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 21 g, Cholesterol 27.2 mg, Fat 17.9 g, Fiber 5.9 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 131.4 mg, Sugar 12 g

SIMPLE DOG FOOD RECIPE



Simple Dog Food Recipe image

From "Foods Pets Die For" by Anne Martin Note: Cooking for your pet is a great way to provide good quality, safe foods. However, you should consult with your vet and do your research to make sure that your dog is meeting his nutritional needs; amounts and types of foods to be fed vary greatly depending on size, weight, age, and any health issues that your dog has.

Provided by ceilmary

Categories     < 30 Mins

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 4

3 cups cooked oatmeal or 3 cups cream of wheat
2 cups cooked ground beef
2 tablespoons plain yogurt
1 apple, cut into small pieces

Steps:

  • Mix together and serve. This meal can be served at breakfast, lunch, or dinner.

Nutrition Facts : Calories 131.4, Fat 2.1, SaturatedFat 0.5, Cholesterol 1, Sodium 284.7, Carbohydrate 24.1, Fiber 3.8, Sugar 3.9, Protein 4.9

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