Mumbai Style Egg Bhurji Recipes

MUMBAI STYLE EGG BHURJI RECIPE

Steps:

• To begin making the Mumbai Style Egg Bhurji Recipe; in a large bowl break one egg at a time and whisk the egg yolks and whites together until light and fluffy.
• To the egg mixture, add the salt, a teaspoon of pav bhaji masala and a teaspoon turmeric powder. Whisk well until all the ingredients are well combined
• Preheat a wok on medium heat. To this add in a teaspoon of oil, the grated ginger, the chopped onions, the finely chopped bell peppers and the green chillies. Saute the ingredients until the onions and peppers are soft and tender.
• Once soft and tender, we will add the chopped tomatoes. The saute the ingredients until the tomatoes are lightly softened. Next add in egg mixture to make the Bhurji.
• Keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture. Continue to stir until the egg is cooked well.
• Once cooked completely, add another teaspoon of pav bhaji masala and stir well. Finally add a dollop of butter and stir.
• Transfer the egg Bhurji to the bowl and garnish with freshly chopped coriander leaves
• Serve the Mumbai Style Egg Bhurji Recipe along with toasted Whole Wheat Pav and Masala Chai Recipe for a delicious Breakfast meal.