BERRY CRUMBLE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
- In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
FROZEN BERRY CRUMBLE
You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.
Provided by paralee
Categories Desserts Crisps and Crumbles Recipes
Time 1h55m
Yield 10
Number Of Ingredients 9
Steps:
- Defrost frozen berries for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
- Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
- Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
- Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 67.3 g, Cholesterol 48.8 mg, Fat 26.1 g, Fiber 4.9 g, Protein 4.6 g, SaturatedFat 12.4 g, Sodium 12.8 mg, Sugar 44.1 g
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
MIXED BERRY CREME FRAICHE CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- Mix together the berries, flour and sugar and pour into a 8 by 8-inch baking dish. Spread the creme fraiche over the top of the berries evenly. Mix together the brown sugar, flour and salt. Mix in the melted butter. Top the creme fraiche with this mixture. Place in the oven and bake for 25 minutes, or until the topping is golden brown.
FRESH FRUIT AND BERRY CRUMBLE
Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Berry Mixture: Place berries in baking dish, sprinkle with sugar.
- Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
- Sprinkle the flour mixture over the berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 30.4 g, Fat 7.5 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 4.7 mg, Sugar 19 g
STONE FRUIT AND BERRY CRUMBLE
Provided by Eric Greenspan
Categories dessert
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- For the fruit: Preheat the oven to 400 degrees F.
- Put the blueberries, peaches and raspberries in a 2-quart baking dish and roast until soft, 10 to 12 minutes. Strain the fruit juices into a saucepan and return the fruit to the baking dish. Bring the juices to a simmer over medium heat and reduce until syrupy, 10 to 12 minutes. Pour over the fruit.
- For the crumble: Reduce the oven to 325 degrees F.
- Combine the oats, brown sugar and melted butter in a small mixing bowl. Spread the crumble mixture on a sheet tray and bake until it just starts to brown, 10 to 12 minutes.
- Sprinkle the crumble on top of the fruit. Scoop to serve with Greek yogurt.
TRI-BERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F. Place 6 creme brulee dishes on a sheet pan lined with parchment paper.
- In a large bowl, toss together the blueberries, raspberries, strawberries, 1/2 cup granulated sugar, the cornstarch, lemon zest, and lemon juice. Divide the mixture evenly among the creme brulee dishes, including any juices that collect.
- For the crumble, combine the flour, granulated sugar, brown sugar, oats, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix it on low speed until the mixture is crumbly. Pinch it with your fingers until it makes large crumbles and distribute it on the berries (it will not cover them entirely). Bake for 35 to 40 minutes, until the juices are bubbly and the topping is browned. Serve warm with a small scoop of vanilla ice cream.
GRAPE AND BERRY CRUMBLE
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.
Nutrition Facts :
FRESH FRUIT AND BERRY CRUMBLE
Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
Provided by United Soybean Board
Categories United Soybean Board
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Berry Mixture: Place berries in baking dish, sprinkle with sugar.
- Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
- Sprinkle the flour mixture over the berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 30.4 g, Fat 7.5 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 4.7 mg, Sugar 19 g
More about "fresh fruit and berry crumble recipes"
HEALTHY BERRY CRUMBLE (DAIRY-FREE + 7 INGREDIENTS!) - FROM ...
From frommybowl.com
FRESH CHERRY-BERRY CRUMBLE - NOBLE PIG
From noblepig.com
FRESH FRUIT AND BERRY CRUMBLE | RECIPE | BERRY CRUMBLE ...
From pinterest.co.uk
MIXED BERRY CRISP – A COUPLE COOKS
From acouplecooks.com
HEALTHY BERRY CRUMBLE RECIPE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
FRESH FRUIT AND BERRY CRUMBLE - YUM TASTE
From yumtaste.com
EASY MIX-AND-MATCH FRUIT CRUMBLE - JUST A TASTE
From justataste.com
QUICK SKILLET MIXED BERRY CRUMBLE - HALF YOUR PLATE
From halfyourplate.ca
HOW TO MAKE A FRUIT CRUMBLE WITH ANY KIND OF FRUIT ...
From thekitchn.com
MIXED BERRY CRISP (WITH FRESH OR FROZEN BERRIES!) - LIVE ...
From livewellbakeoften.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - EASY RECIPES FOR ...
From inspiredtaste.net
BERRY CRUMBLE BARS - CELEBRATING SWEETS
From celebratingsweets.com
BERRY CRUMBLE • MEGHAN LIVINGSTONE
From meghanlivingstone.com
BEST EVER FRUIT CRUMBLE | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
FRUIT CRUMBLE RECIPE
From crecipe.com
TRIPLE BERRY CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BERRY CRUMBLE - WHAT A GIRL EATS
From whatagirleats.com
INDIVIDUAL BERRY CRUMBLES - GIRL GONE GOURMET
From girlgonegourmet.com
BERRY CRUMBLE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
EASY, FRESH BERRY CRUMBLE WITH ORANGE CREAM RECIPE
From savoringtoday.com
TRIPLE FROZEN BERRIES CRUMBLE | WITH OAT CRUMBLE TOPPING ...
From tasteslovely.com
FRESH FRUIT AND BERRY CRUMBLE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
FRESH BERRY CRUMBLE RECIPE — HEDS & DEKS
From hedsanddeks.com
BERRY CRUMBLE | FRESH SABRA - RECIPES
From freshsabra.com
FROZEN FRUIT MIXED BERRY CRUMBLE - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
TRIPLE BERRY CRISP - COOKING CLASSY
From cookingclassy.com
EASY BERRY CRUMBLE » DISHING UP DINNER
From dishingupdinner.com
HOW TO MAKE EASY APPLE BERRY FRUIT CRISP - THE BUSY BAKER
From thebusybaker.ca
MIXED BERRY CRISP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY BERRY CRUMBLE RECIPE WITH WHITE CURRANTS
From leanjumpstart.com
MIXED BERRY CRUMBLE (WITH STREUSEL TOPPING) - ALPHAFOODIE
From alphafoodie.com
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY BERRY CRISP & CRUMBLE RECIPES | EATINGWELL
From eatingwell.com
EASY APPLE BERRY CRUMBLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
FRESH FRUIT AND BERRY CRUMBLE - SOY CONNECTION
From soyconnection.com
A SIMPLE BERRY CRUMBLE RECIPE USING FROZEN FRUIT - L.A. PARENT
From laparent.com
MIXED BERRY CRISP {WITH FRESH OR FROZEN BERRIES!} - SPEND ...
From spendwithpennies.com
MIXED BERRY OAT CRUMBLE BARS (GF) - PERCHANCE TO COOK
From perchancetocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love