Mums Famous Pizza Recipes

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WORLD FAMOUS MAMA MARIA'S BOOTLEGGER PIZZA



World Famous Mama Maria's Bootlegger Pizza image

Provided by Food Network

Time 1h25m

Yield 2 large pizzas

Number Of Ingredients 15

2 packages cake or dry yeast
2 tablespoons sugar
2 cups lukewarm water
3 1/2 to 4 cups all-purpose flour
1 teaspoon salt
1/2 cup olive oil
4 cups ground pear tomatoes
1/2 cup ground onions
1 tablespoon finely chopped garlic
1 tablespoon dried oregano
1 tablespoon sugar
1 rablespoon salt
1/4 teaspoon pepper
1/2 pound mozzarella, grated
1/2 pound Jack cheese, grated

Steps:

  • Dough:
  • Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
  • Pizza Sauce:
  • Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
  • Cheese Topping:
  • Toss cheeses together.
  • Preheat the oven to 450 degrees F.
  • Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.

MUM'S PIZZA MEATLOAF



Mum's Pizza Meatloaf image

My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!

Provided by loof751

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (10 ounce) can tomato soup
1/4 cup water
1/2 teaspoon oregano
1 cup breadcrumbs
1/4 cup chopped onion
2 tablespoons parsley
1 egg
2 lbs ground beef
2 slices mozzarella cheese

Steps:

  • Blend soup, water and oregano in a small bowl.
  • In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
  • Shape into a loaf and place in a shallow baking pan.
  • Bake at 350 degrees for 1 1/4 hours.
  • Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.

Nutrition Facts : Calories 469, Fat 26.9, SaturatedFat 10.7, Cholesterol 145.7, Sodium 565.3, Carbohydrate 20.3, Fiber 1.5, Sugar 5.4, Protein 34.6

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