Murgh Musallam Recipe Masala Roasted Chicken

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MURGH MUSALLAM RECIPE BY CHEF ZAKIR



Murgh Musallam Recipe By Chef Zakir image

This Murgh Musallam Recipe By Chef Zakir will become your go-to, impress-your-friends-and-relatives with this Pakistani dish. Mughlai style, rich and regal Murgh Musallam may look like a lot of work but the end result is SO worth it. A Masala roasted chicken with vibrant color and flavor, it is beautiful to serve to a gathering of people. Serve Murgh Musallam with Naans.

Provided by Zakir Qureshi

Categories     Main Course

Time 1h45m

Number Of Ingredients 14

1 Whole chicken
1 cup ghee
1 cup plain yogurt
2 tsp ginger paste
2 tsp garlic paste
6 cloves
6 cardamom
2 onions (lightly browned)
25 gm almonds
25 gm raisins
1 onion (ground)
2 tsp red chili powder
1 tbsp kewra
Saffrona pinch

Steps:

  • Wash whole chicken properly.
  • In a small bowl, mix together the yogurt, ginger garlic paste, ground onion, salt and red chili powder.
  • Spread this mixture ove the whole chicken and marinate it for 2 hours.
  • Stuff chicken with blanched almond, raisin, boiled egg and brown onion.
  • Seal the chicken properly and tight with a string.
  • Heat ghee in a wok over medium heat.
  • Put marinated chicken in ghee and fry well for 20 minutes or until golden brown.
  • Remove chicken from the wok and keep aside.
  • In the remaining ghee, 6 cloves,cardamom and remaining marinade mixture, also add a little brown onion and fry well.
  • Now add fried chicken and a little water, simmer on low flame for 40 minutes or until chicken is done.
  • Now, add a pinch of saffron dissolved in 1 tbsp kewra.
  • Remove in a serving platter and serve with bakar khaani naan.

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