LEEK, MUSHROOM & GRUYèRE QUICHE
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food
Provided by Barney Desmazery
Categories Afternoon tea, Buffet, Dinner, Main course, Snack, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
- Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin (see picture, above left). Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
- While the pastry is chilling, heat the butter in a pan and cook the leeks for 10 mins, stirring occasionally, until they soften. Then turn up the heat and add the mushrooms. Cook for 5 mins more, then turn off the heat.
- Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil, then fill with baking beans. Blind-bake the tart for 20 mins, remove the paper and beans, then continue to cook for 5-10 mins until biscuit brown
- While the tart case cooks, beat the eggs in a bowl, then gradually add the cream. Stir in the leeks, mushrooms and half the cheese. Season, then tip the filling into the tart case. Sprinkle with the rest of the cheese, then bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove and serve in slices.
Nutrition Facts : Calories 561 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
MUSHROOM GRUYERE QUICHE
A vegetarian main course that is hearty enough to stand alone and lovely alongside a flavorful salad. Easy to make, you will love this combination of fresh mushrooms, thyme and gruyere cheese.
Provided by Amanda Smallwood
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375°In a medium sauce pan, melt the butter over medium heat. Once shimmering, add the sliced mushrooms and sauté, stirring frequently, until most of the moisture has absorbed from the pan. Add the chopped thyme, and 1/8 tsp salt and pepper to the mushrooms. Continue to sauté for an additional minute or two. Remove from heat and allow to cool.
- Roll your pie crust into your pie plate. Grate the gruyere directly into the bottom of the prepared crust. Leave 1/4 (1.5 oz) of the block of cheese for the top of the quiche. Arrange the cooked mushrooms over the cheese in a nice, even layer..
- In a large measuring cup, combine 3 eggs, 1 cup whole milk, and 1/4 tsp salt and pepper. Whisk to combine. Pour this custard over the filling. Sprinkle with remaining 1/4 of the gruyere.
- Transfer pie plate to a baking sheet lined with parchment paper (to avoid and overflow from leaking all over your oven). Bake at 375° for 35-45 minutes or until the center of the quiche no longer wiggles when you shake the pan a little bit.
- Remove the quiche from the oven and allow to rest for 10-15 minutes while you finish preparing your salad. Cut into wedges and serve alongside your salad.
Nutrition Facts : Calories 335 kcal, Carbohydrate 17 g, Protein 16 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 133 mg, Sodium 654 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
WILD MUSHROOM AND GRUYERE QUICHE
This came from a book called Favorite Recipes The Costco Way. *NOTE* It says you can use chanterelle, shitake, oyster, or crimini, or a mixture of all.
Provided by Miss Diggy
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and butter with a pastry blender until you get a mealy texture.
- Add in the cold water, 1 tsp at a time until dough is able to be shaped into a ball. Be careful not to add too much or it will make it sticky.
- Roll the dough on a lightly floured surface into a 12 in circle, and then press into a 9 inch pie dish.
- Place in pie weights, and bake for 6-8 minutes at 450, or until the edges are a light brown.
- Turn oven down to 375.
- Remove the weights and sprinkle the shredded cheese along the bottom of the quiche crust.
- In a pan, melt 2 tbs butter and add onions and cook until they are soft.
- Add in the mushrooms, and saute until lightly brown.
- In a large bowl combine egg starters, cream, sun-dried tomatoes, and the onion and mushroom mixture.
- Pour into quiche crust, and sprinkle with the basil.
- Bake for 30-35 minutes, or until a knife inserted comes out clean.
Nutrition Facts : Calories 452.5, Fat 34.1, SaturatedFat 20.4, Cholesterol 101.7, Sodium 287.3, Carbohydrate 22.2, Fiber 1.7, Sugar 2.9, Protein 16.3
CARAMELIZED ONION, MUSHROOM AND GRUYERE QUICHE WITH OAT CRUST
Steps:
- Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.
- To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. Add the buttermilk and pulse 3 to 5 times more to combine. Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter.
- Remove the top sheet of waxed paper. Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top. Press the crust gently into the dish. Bake for 9 minutes, then let cool.
- To prepare the filling, heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat. Add the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Transfer the onions to a bowl. Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes. Add the onions back to the pan, stir in the salt, pepper, mustard and thyme.
- In a medium bowl whisk together the eggs, egg whites and evaporated milk.
- Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture and pour the egg mixture on top. Reduce oven temperature to 350 degrees F. Bake for 35 minutes or until knife inserted in the middle comes out clean. Let stand for 5 minutes before cutting into 6 wedges and serving.
- Excellent source of: Protein, Riboflavin, Phosphorus, Selenium
- Good source of: Vitamin A, Niacin, Vitamin D, Pantothenic Acid, Calcium, Iodine, Iron, Potassium
Nutrition Facts : Calories 270, Fat 14 grams, SaturatedFat 6 grams, Cholesterol 125 milligrams, Sodium 430 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 14 grams
MUSHROOM-GRUYERE TART
The whole-wheat and olive oil crust for this savory tart is based on a recipe for crackers. The real surprise here is the addition of tahini in the crust; it makes the whole tart taste more complex. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9 1/2-inch tart
Number Of Ingredients 15
Steps:
- Crust: Preheat oven to 425 degrees. In a large bowl, whisk together both flours and salt. Stir in tahini, oil, and 3 tablespoons water. Knead in bowl until a ball forms; add up to 1 tablespoon more water, if needed. Transfer dough to a lightly floured surface. Roll dough into a 12-inch round and fit it into a 9 1/2-inch tart pan with a removable bottom. Trim flush with rim. Prick bottom of dough all over with a fork. Bake, rotating pan halfway through, until crust is golden brown and crisp, about 35 minutes. Let cool on a wire rack.
- Filling: Reduce oven temperature to 350 degrees. In a large skillet, heat oil over medium. Add shallot, garlic, and red-pepper flakes; cook, stirring, until shallot is softened, about 4 minutes. Add mushrooms and salt. Cook until mushrooms are tender and golden brown in spots, 6 to 8 minutes. Let cool slightly.
- In a large bowl, combine cheese, eggs, parsley, and mushroom mixture. Pour filling into crust. Bake tart, rotating pan halfway through, until just set, 30 to 35 minutes. Transfer pan to a wire rack and let tart cool slightly, about 10 minutes. Top with parsley, and serve warm or at room temperature with more red-pepper flakes. (Tart can be refrigerated, covered, overnight; bring to room temperature or reheat before serving.)
MUSHROOM, ONION, AND BACON QUICHE WITH GRUYERE
Make and share this Mushroom, Onion, and Bacon Quiche With Gruyere recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h41m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Cook bacon in a big skillet until semicrisp; drain on paper towels.
- Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
- Add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
- Add in parsley and garlic; cook 1 minute.
- Season with salt and pepper; remove from heat.
- Snip bacon into ¼ inch pieces and add to mushroom mixture.
- In a bowl, whisk the eggs until light; stir in half-and-half and mustard.
- Spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
- Bake quiche until puffed and golden brown, about 35 minutes.
- Serve warm or at room temperature, cut into wedges.
Nutrition Facts : Calories 405.8, Fat 30.8, SaturatedFat 11.3, Cholesterol 145.8, Sodium 401, Carbohydrate 19.3, Fiber 1.9, Sugar 1.9, Protein 13.9
LEEK GRUYERE QUICHE
When I make this quiche for guests, I double the recipe and make one quiche as written and another one without the ham for vegetarians.
Provided by elisabeth
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Combine flour, butter, 1 egg, and salt in a bowl. Knead together with your hands, adding as much water as needed, in small amounts, to create a smooth dough. Shape dough into a ball, flatten, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch springform pan.
- Heat olive oil in a skillet and cook leeks over medium heat until translucent, about 5 minutes.
- Remove dough from fridge. Dust a work surface with flour and roll out dough into a circle about 1 inch larger than the springform pan. Fold carefully in half, lift up, and unfold over the pan. Press over the bottom and 1 inch up the sides.
- Whisk 4 eggs and creme fraiche in a bowl. Stir in leeks, Gruyere cheese, Emmentaler cheese, and ham. Season with white pepper and nutmeg. Pour over the crust and spread evenly with the back of a spoon.
- Bake in the preheated oven until filling is set, about 30 minutes.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 22.6 g, Cholesterol 204.2 mg, Fat 32 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 17.8 g, Sodium 226.3 mg, Sugar 2.4 g
More about "mushroom and gruyere quiche recipes"
RECIPE: MUSHROOM AND GRUYèRE QUICHE | WHOLE FOODS …
From wholefoodsmarket.com
Servings 6-8Calories 320 per servingTotal Time 1 hr 20 mins
- In a large bowl, toss mushrooms with onion, olive oil, salt and pepper, then place on a rimmed baking sheet in a single layer.
MUSHROOM AND GRUYERE QUICHE – BACK TO THE ROOTS
From backtotheroots.com
Estimated Reading Time 2 mins
SHIITAKE MUSHROOM AND GRUYERE QUICHE - JAMIE GELLER
From jamiegeller.com
CARAMELIZED ONION, MUSHROOM AND GRUYERE QUICHE
From giuliachild.com
MUSHROOM AND LEEK QUICHE WITH GRUYERE | NEIGHBORFOOD
From neighborfoodblog.com
LEEK MUSHROOM AND GRUYERE QUICHE - THERESCIPES.INFO
From therecipes.info
CARAMELISED ONION, MUSHROOM AND GRUYERE QUICHE WITH OAT CRUST
From foodnetwork.co.uk
MUSHROOM GRUYERE AND SPINACH QUICHE - CREATE THE MOST …
From recipeshappy.com
MUSHROOM AND GRUYERE CRUSTLESS QUICHE RECIPE | FOODAL
From foodal.com
MUSHROOM AND GRUYERE CHEESE QUICHE - THE RUSTIC PANTRY
From therusticpantry.ca
MUSHROOM GRUYERE QUICHE RECIPES
From tutdemy.com
BREAKFAST QUICHE WITH BACON, MUSHROOMS & GRUYERE - WYSE GUIDE
From wyseguide.com
WILD MUSHROOM, LEEK AND GRUYèRE QUICHE - CANADIAN …
From canadianliving.com
MUSHROOM & GRUYERE QUICHE - BROOKLYN BRUNCH CLUB
From brooklynbrunchclub.com
CARAMELIZED ONION, MUSHROOM AND GRUYERE QUICHE
From foodnetwork.com
MEAL IDEAS: KETO VEGETARIAN MUSHROOM, SPINACH, AND GRUYERE …
From insulinresistant.ca
MUSHROOM & GRUYERE QUICHE | EGGLAND'S BEST
From egglandsbest.com
GRUYERE BACON DIP - THERESCIPES.INFO
From therecipes.info
SPINACH & MUSHROOM QUICHE RECIPE | EATINGWELL
From eatingwell.com
CREAMY MUSHROOM AND GRUYERE CASSEROLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MUSHROOM & GRUYERE QUICHE | AMBITIOUS-KITCHEN
From ambitious-kitchen.com
MUSHROOM,LEEK AND GRUYERE QUICHE - CUISINART.COM
From cuisinart.com
MUSHROOM AND GRUYERE QUICHE RECIPE - CREATE THE MOST …
From recipeshappy.com
LEEK MUSHROOM GRUYèRE QUICHE - HIP FOODIE MOM
From hipfoodiemom.com
MUSHROOM GRUYèRE QUICHE - PANTRY NO. 7
From pantryno7.com
10 BEST QUICHE GRUYERE CHEESE RECIPES | YUMMLY
From yummly.com
MUSHROOM, GRUYèRE, AND SPINACH QUICHE RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM, LEEK AND GRUYÉRE QUICHE RECIPE - CUISINART.COM
From cuisinart.com
LEEK, MUSHROOM AND GRUYèRE QUICHE - SUZANNE SPIEGOSKI
From suzannespiegoski.com
MUSHROOM AND GOAT CHEESE QUICHE - SAVOR THE BEST
From savorthebest.com
MUSHROOM, LEEK AND GRUYÈRE QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
ONION, MUSHROOMS AND GRUYERE QUICHE - IF MY EYES COULD EAT
From ifmyeyescouldeat.com
SHIITAKE MUSHROOM AND GRUYERE CHEESE QUICHE RECIPE - FRANCES' …
From frances.menu
MUSHROOM AND GRUYERE QUICHE | RECIPE | QUICHE RECIPES EASY, …
From pinterest.com
MUSHROOM ONION QUICHE - JESSICA LEVINSON, MS, RDN, CDN
From jessicalevinson.com
MUSHROOM GRUYERE QUICHE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MUSHROOM AND GRUYERE QUICHE - BACK TO THE ROOTS BLOG
From blog.backtotheroots.com
LEEK, MUSHROOM & GRUY RE QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST DEEP-DISH QUICHE WITH MUSHROOMS, BACON AND GRUYèRE …
From 177milkstreet.com
10 BEST QUICHE GRUYERE CHEESE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love