Mushroom Capsicum Recipes
STIR-FRY MUSHROOMS AND BELL PEPPERS
This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.
Provided by Pneuma
Categories Peppers
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil til really hot.
- Stir fry onions (1 minute), then garlic (20 seconds).
- Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
- Add the wine and soy sauce and continue to stir for 2 minutes.
- When done, remove from heat and add the sesame sauce mixing it all together, and serve.
MUSHROOM CAPSICUM
This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this dish within no time.
Provided by Megs the chef
Categories Peppers
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
- Heat the butter in a skillet. Add the onions and saute till translucent.
- Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
- For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.
Nutrition Facts : Calories 200.1, Fat 12.7, SaturatedFat 7.5, Cholesterol 30.5, Sodium 109.2, Carbohydrate 20.2, Fiber 4.7, Sugar 8.7, Protein 6.1
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