Guy Fieris Sweet Soy Sauce Recipes

SOY GLAZED GREEN BEANS

Soy Glazed Green Beans image

Provided by Guy Fieri

Time 15m

Yield 8 to 12 servings

Number Of Ingredients 8

Ingredients

Kosher salt
2 pounds green beans, ends trimmed
2 tablespoons canola oil
2 tablespoons butter
4 cloves garlic, chopped
1/4 cup soy sauce
2 tablespoons toasted sesame seeds
Freshly ground black pepper

Steps:

Bring a large pot of water to a boil and season generously with salt. Add the green beans and blanch until crisp-tender, 2 to 3 minutes. Immediately transfer to an ice bath to stop the cooking, and then remove to a baking sheet lined with paper towels or a cooling rack to drain.
In a large saute pan over medium-high heat, add the canola oil and butter. When the butter is melted, add the garlic and stir until fragrant, 1 to 2 minutes. Add the green beans, soy sauce, sesame seeds, and black pepper and saute until the sauce reduces slightly and thoroughly coats the green beans, being careful not to overcook beans.
Transfer to a serving dish and serve hot.

GUY FIERI'S FIRECRACKER WINGS

Guy Fieri's Firecracker Wings image

From Guy's new cookbook, these are for you chicken lovers! He says these will rock 'n' roll without getting fried.

Provided by Sharon123

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

5 lbs chicken wings
6 cups water
1/4 cup kosher salt
1/2 cup chili-garlic sauce
1 cup honey
2 tablespoons soy sauce
1/2 cup sweet soy sauce
3 tablespoons sriracha sauce
1/4 cup apple cider vinegar
1/4 cup minced ginger
1 teaspoon sea salt
1 tablespoon freshly cracked black pepper
1 teaspoon toasted sesame seeds (put in dry skillet and toast over low heat-watch carefully)
1 tablespoon minced green onion

Steps:

Cut wings apart at joints and discard tips(or save to make chicken broth). In a large glass bowl, combine water, salt, 1/4 cup of the chili garlic sauce and 1/4 cup of the honey. Stir until the salt is dissolved. Add the wings and chill for 30 minutes or up to 4 hours.
To make the basting and dipping sauce, in a small bowl, combine the remaining chili garlic sauce, soy sauce, sweet soy sauce, sriracha, remaining honey, vinegar, and ginger and mix well. Set aside half of the sauce for serving in order to avoid contamination.
Preheat the grill to medium high. Drain the wings and season them with sea salt and pepper. Grill the wings until golden, 15-20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated. Garnish the wings with the sesame seeds and green onion and serve with the reserved dipping sauce.
Enjoy!

SWEET SOY SAUCE

Sweet Soy Sauce image

Categories Sauce Soy Boil

Yield makes a scant 1/2 cup

Number Of Ingredients 6

Ingredients

1 tablespoon sugar
1 1/2 tablespoons light (regular) soy sauce
1 1/2 teaspoons dark soy sauce
1/4 cup water
1 tablespoon peanut oil or canola
Dash of sesame oil (optional)

Steps:

Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. If using canola oil, add a dash of sesame oil. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat. Transfer to a heatproof bowl and set aside to cool completely before using. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

GUY FIERI'S SWEET SOY SAUCE

Guy Fieri's Sweet Soy Sauce image

Make and share this Guy Fieri's Sweet Soy Sauce recipe from Food.com.

Provided by Sharon123

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup soy sauce
2 tablespoons toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon wasabi powder

Steps:

Whisk all ingredients in a small bowl until well combined.
Refrigerate for 15 minutes, or until you are ready to serve.
Enjoy!

Nutrition Facts : Calories 420.3, Fat 27.5, SaturatedFat 3.9, Sodium 16088.8, Carbohydrate 17.6, Fiber 2.5, Sugar 5.1, Protein 30.5

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