Campfire Orange Rind Cake Recipes

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CAMPFIRE ORANGE CAKE



Campfire Orange Cake image

When I was a child, my mother made orange cake every time we went camping. She would scoop out an orange, fill it with (I think) white jiffy cake mix, wrap it in foil and put it it the campfire to bake. They were wonderful!

Provided by JenniferYana

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 2

1 (14 1/2 ounce) package gingerbread mix
3 oranges, halved

Steps:

  • You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:.
  • Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.
  • Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time.

Nutrition Facts : Calories 332.5, Fat 9.6, SaturatedFat 2.4, Sodium 453.6, Carbohydrate 59.2, Fiber 2.8, Sugar 38.3, Protein 3.6

ORANGE RIND CAKE



Orange Rind Cake image

I love citrus in just about anything, this cake is no exception. This is a basic recipe that tastes so good.

Provided by mommyoffour

Categories     Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup raisins
1/2 cup nuts
2 oranges, zest of
1 cup sugar
1/2 cup butter
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 1/2 cups flour
confectioners' sugar, for dusting

Steps:

  • Put raisins, nuts and zest through a grinder.
  • Set aside.
  • Cream butter with sugar; stir in eggs and buttermilk, mixing well.
  • Add soda, flour and ground mixture.
  • Pour batter into a greased and floured bundt pan.
  • Bake in a 350 oven 45 to 60 minutes.
  • Dust with confectioners sugar.

Nutrition Facts : Calories 381.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 67.7, Sodium 279, Carbohydrate 58.3, Fiber 2, Sugar 30.2, Protein 7

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[CAMPFIRE RECIPES] BAKE A CAKE IN AN ORANGE - INSTRUCTABLES
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  • Ingredients. There are a bunch of different ways you can make cake, so I recommend using one you know and like. I made the cake vegan by using egg replacer (see the photo for the box) and substituted the oil out with applesauce in a 1:1 ratio.
  • Prep Your Orange. Take your orange and cut it about 1/3 of the way down. A simple slice through the skin will allow you to separate the 'lid' from the rest of the orange and then you can work the flesh of the orange out.
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