Tristins California Blend Cheese Soup Recipes

CHEESY BROCCOLI AND VEGETABLE SOUP

Steps:

• Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly. Whisk in the milk and simmer until thickened, about 10 minutes. Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables. Cook and stir until the vegetables are tender, about 5 minutes more.

VELVETY VEGETABLE-CHEESE SOUP

Steps:

• Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
• Mash vegetables to desired consistency.
• Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

CALIFORNIA CHEESE SOUP

Steps:

• Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

CANADIAN CHEDDAR CHEESE SOUP

Steps:

• Melt butter in saucepan, and sauté onion and carrots until tender.
• Blend in flour, paprika, dry mustard and bouillon cubes.
• Gradually stir in milk and water.
• Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
• Remove from heat.
• Gradually add cheese, continually stirring until melted.
• Serve immediately sprinkled with chopped parsley.

CHEESE SOUP

Steps:

• Peel and cube potatoes.
• Place potatoes in a two-quart pan and cook in bouillon liquid.
• When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup.
• Stir to mix.
• Transfer to crockpot and turn on high. Heat for 30 minutes.
• Or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.

CALIFORNIA CHEESE SOUP

Steps:

• Bring water to a boil in a large kettle add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese cook until soup is heated through and the cheese is melted.© Copyright Reiman Publications, 1993-1997