Sausage Crescent Squares Recipes
SAUSAGE AND CHEESE CRESCENT SQUARES
Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.
Provided by PetsRus
Categories Lunch/Snacks
Time 55m
Yield 25-30 squares
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
- Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
- Add cream cheese to same frying pan and cook over low heat until melted.
- Add cooked sausage, stir to coat, add the chopped sage if using.
- Spoon evenly over crust in baking dish and sprinkle with the cheese.
- Unroll the second can of dough on work surface.
- Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
- Bake for 20 to 25 minutes or until golden brown.
- Cool for 10 minutes then cut into squares.
Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2
CRESCENT SAUSAGE SQUARES
3 Ingredients - Easy and Delicious Idea for Breakfast, Brunch or Anytime
Provided by Catherine's Plates
Categories Breakfast
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a skillet over medium high heat brown sausage. Season with salt & pepper if needed.
- Turn down heat to medium low. Add in cream cheese and stir until melted into the sausage.
- Spray 9 x 13 baking dish with non-stick cooking spray. Unroll one package of crescent roll dough and place flat on bottom of prepared baking dish going up the sides about 1/4 of an inch. (Pinch closed any perforated edges.)
- Spread sausage and cream cheese mixture crescent dough evenly leaving 1/2 inch border around the bottom.
- Unroll 2nd package of crescent roll dough and place on top of sausage mixture. Pinch closed any perforated edges. Press edges of top dough to bottom dough to seal together.
- Optional for more of a golden brown color on top, whisk one egg and brush all over top crescent dough.
- Bake in preheated oven for 15-20 minutes until cooked through and golden brown. Allow to rest for a couple of minutes. Cut into squares.
CRESCENT SAUSAGE SQUARES
Make and share this Crescent Sausage Squares recipe from Food.com.
Provided by NanaPuddin
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet, crumbling as it cooks.
- Drain off fat.
- Stir in cream cheese.
- Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
- Spread sausage mixture over dough.
- Top with dough from second can of rolls.
- Bake in a preheated 350°F oven for 15 minutes or until golden brown.
- Slice into squares to serve.
Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6
SAUSAGE AND CHEESE CRESCENT SQUARES
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE
I have experimented with many breakfast casseroles, the cream cheese adds extra flavor, and in my opinion, a must!
Provided by Betty Thompson Randolph
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
- Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
- Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
- Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 10 g, Cholesterol 145.7 mg, Fat 24.4 g, Fiber 0.3 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 673.6 mg, Sugar 2.1 g
SAUSAGE CHEESE SQUARES
My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
ZUCCHINI SAUSAGE SQUARES
This dish is a great way to use up end-of-season squash, even when everyone says they can't possibly look at another zucchini. It's simple yet tasty.-Fran Sawlaw, Paris, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture., Unroll crescent roll dough and place in a greased 13x9-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375° for 18-20 minutes or until crust is golden brown.
Nutrition Facts : Calories 423 calories, Fat 32g fat (15g saturated fat), Cholesterol 128mg cholesterol, Sodium 770mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
SAUSAGE AND CHEESE CRESCENT SQUARES
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Provided by Penny R @dixie_tn1
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
- Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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