Blueberry Muffins Aunt Isabelles Recipes

AUNT BETTY'S BLUEBERRY MUFFINS

Steps:

• In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

AUNT BLANCHE'S BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
• Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
• Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees. Line muffin tins with paper liners.
• Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
• Bake the muffins for 20 to 25 minutes, until golden brown.

BLUEBERRY BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
• Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
• Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

AUNT BLANCHE'S BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
• Sift flour, baking powder, and salt together and set aside.
• Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
• Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.

AUNT MARY'S BLUEBERRY MUFFINS RECIPE - (4.3/5)

Steps:

• 1-Cream butter and sugar on medium speed of mixer 2-Beat in eggs, milk, and extract 3-Mix dry ingredients together and mix in by hand just until moistened 4-Toss blueberries with about 2 Tbl flour to coat, and stir carefully into mixture 5-Spoon into muffin cups filling about 2/3 way 6-Bake in preheated 375 oven for about 20-25 minutes until browned on top

BEST-EVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

AUNT NELL'S EASY BLUEBERRY MUFFINS

Steps:

• Rinse and drain blueberries. Set aside.
• In large bowl mix dry ingredients.
• In medium bowl mix liquid ingredients and combine with dry ingredients.
• Fold in blueberries.
• Bake at 350 for about 15 minutes.

BLUEBERRY MUFFIN'S-AUNT ISABELLE'S RECIPE

Steps:

• Combine ingredients. do not over beat! (Best to mix by hand).
• Spoon into greased muffin tins. Sprinkle sugar on top before baking.
• Bake at 400°F for 20-25 minutes.