Mushroom Pear Stilton Soup Recipes

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CARAMELIZED ONION SOUP WITH PEAR AND STILTON



Caramelized Onion Soup With Pear and Stilton image

Make and share this Caramelized Onion Soup With Pear and Stilton recipe from Food.com.

Provided by KitchenWitch

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 yellow onions, diced
3 tablespoons butter
1 tablespoon olive oil
1 large pear
3 large yukon gold potatoes, diced
3 cups chicken broth
1/2 cup milk
2 ounces blue cheese (Stilton)
salt and pepper

Steps:

  • Melt butter and Olive oil in large pot.
  • Add diced onion and cook over medium heat until well browned and caramelized.
  • Core, peel and dice pear.
  • Add to onions, stirring until lightly browned.
  • Add potatoes and chicken broth.
  • Simmer, covered, until potatoes are tender.
  • Puree with an immersion blender. (or regular blender).
  • Add milk and 1 1/2 ounces of Stilton. Heat through.
  • Serve garnished with remaining Stilton crumbled on top.

Nutrition Facts : Calories 355.6, Fat 18.4, SaturatedFat 9.6, Cholesterol 37.8, Sodium 853.2, Carbohydrate 38.7, Fiber 4.4, Sugar 9.1, Protein 10.6

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