TURKEY & MUSHROOM STUFFED PEPPERS
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- 1Mix seasoning in a small bowl.Wash the mushrooms, remove woody stems and chop into medium-sized pieces.Add 2 tbsp olive oil to a pan and saute the onions on medium heat for about 5 minutes until translucent.Add the ground turkey and half of the seasoning mixture to the pan.Cook the turkey for about 5-6 minutes until it starts to brown, breaking up the pieces as it cooks.Add the mushrooms, remaining seasoning, and toss to combine.Reduce to medium heat, cover, and let simmer for about 3 minutes until the mushroom give up their liquid.Uncover, stir, and continue cooking to reduce the liquid (about 5 minutes).Add the spinach and stir until just wilted.
- 2Preheat the oven to 375 degrees F.Wash the peppers and trim a little off the bottom so that they sit up without tipping over. Cut off as little as possible trying to avoid cutting a hole in the bottom of the pepper.Cut off the top to make a lid.Drizzle a little olive oil over the peppers to lightly coat the outside. Sprinkle a little salt and ground pepper on each pepper to season it inside and out. Place the peppers in a lightly oiled baking dish and stuff each pepper with the filling.Place the lids on top and cover with foil.Bake for 30 minutes covered.Remove the foil and bake for 15 minutes longer until the peppers are tender. If the tops start to brown, place the foil back over them and continue to bake until tender.
STUFFED PEPPER WITH MUSHROOMS, GREENS, AND GROUND TURKEY RECIPE
Stuff sweet peppers with a garlicky mix of wild rice, ground turkey, mushrooms, and greens for an easy weeknight dinner.
Provided by Joel Fuhrman, M.D.
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook turkey in a skillet lightly coated with cooking spray or olive oil. Stir in chopped onion, garlic, mushrooms, and greens. Allow to steam slightly. Add 2 cups water and then stir in the rice. Cook covered 30 minutes or until rice is tender.
- Add pumpkin seeds and hot sauce, if desired.
- Place peppers hollow side up in a baking dish and stuff with turkey mixture. Bake, covered, for 1 hour or until peppers are tender.
TURKEY-STUFFED BELL PEPPERS
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. -Judy Hand-Truitt, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
Nutrition Facts : Calories 323 calories, Fat 10g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges
MEDITERRANEAN TURKEY-STUFFED PEPPERS
This low-calorie dinner from Joe Wicks is 3 of your 5-a-day, rich in vit C and folate too. Filling the peppers with low-fat turkey breast mince keeps it lean
Provided by Joe Wicks
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 190C/170C fan/gas 5. Halve the peppers lengthways, then remove the seeds and core but keep the stalks on. Rub the peppers with a drizzle of olive oil and season well. Put on a baking tray and roast for 15 mins.
- Meanwhile, heat 1 tbsp olive oil in a large pan over a medium heat. Fry the mince for 2-3 mins, stirring to break up the chunks, then tip onto a plate.
- Wipe out your pan, then heat the rest of the oil over a medium-high heat. Add the onion and garlic, stir-fry for 2-3 mins, then add the cumin and mushrooms and cook for 2-3 mins more.
- Tip the mince back into the pan and add the chopped tomatoes and tomato purée. Crumble in the stock cube and cook for 3-4 mins, then add the oregano and season. Remove the peppers from the oven and fill them with as much of the mince as you can. (Don't worry if some spills out it - it will go satisfyingly crisp in the oven.) Top with the cheese and return to the oven for 10-15 mins until the cheese starts to turn golden.
- Carefully slide the peppers onto a plate and serve alongside a pile of your favourite greens blanched, boiled or steamed.
Nutrition Facts : Calories 403 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 1.9 milligram of sodium
TURKEY-STUFFED PEPPERS
A cheesy roux sauce defines this otherwise bland recipe. This recipe is kid- and diabetic-friendly. Spice it up with red pepper flakes.
Provided by Pam Smith
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- Bring a large saucepan of water to a boil. Cook peppers in boiling water until slightly tender, about 3 minutes; drain and rinse with cold water until cooled.
- Heat oil in a skillet over medium heat. Cook ground turkey, onions, mushrooms, and garlic in the hot oil until turkey is completely browned; drain grease from the turkey mixture. Transfer drained turkey mixture to a bowl and return skillet to medium heat.
- Melt butter in the skillet; add flour, salt, and black pepper. Stir until smooth. Stream milk and half-and-half into the flour mixture while stirring; bring to a boil. Cook and stir the milk mixture until thickened, 1 to 2 minutes. Return turkey mixture to the skillet; add tomatoes and 2 tablespoons Cheddar cheese. Cook and stir the turkey mixture until hot and the cheese is melted, about 3 minutes; spoon into the bell pepper halves. Arrange stuffed pepper halves into the prepared baking dish; top with remaining Cheddar cheese, Parmesan cheese, and panko. Cover dish with aluminum foil.
- Bake in preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.
- Switch oven to broil, remove foil, and cook peppers under the broiler until the panko is browned, about 5 minutes.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 28.3 g, Cholesterol 127.9 mg, Fat 30.9 g, Fiber 3.3 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1027.6 mg, Sugar 9.5 g
TURKEY STUFFED PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Slice off tops of bell peppers, remove seeds and discard. Chop up the bell pepper tops and place into a large bowl. Add rice or couscous, chopped meat, dried basil, parsley, chopped pepper tops, chicken stock and scallions. Toss to combine and season with salt and pepper. Stuff each pepper with filling and place in a square baking dish. Bake 45 minutes or until tender.
STUFFED GREEN PEPPERS WITH GROUND TURKEY & MUSHROOMS
Very flavorful recipe that uses finely diced mushrooms as filler. Be careful of the amount of Italian seasoning that you use as it can overpower the dish. Also, the mushrooms don't overtake the flavor of the stuffing. They really add bulk and allow an extra serving or two which keeps the total calorie count low.
Categories Poultry Dinner Poultry Dinner
Yield 10
Number Of Ingredients 11
Steps:
- Sautee mushrooms and onions, drain excess liquid. Cook rice. Mix together and then cool in fridge for 15 mins (spread thin to cool thoroughly).
- Mix ground turkey, mushroom-rice-onion mixture, Italian seasonings, egg white, 1/2 can of diced tomatoes and Worcestershire sauce together.
- Stuff into pepper halves. Place peppers into a baking dish, Pour tomato sauce over the peppers and spoon remaining diced tomatoes onto each pepper. Bake covered at 350 degrees for 45 minutes. Bake uncovered for an additional 30mins or until mixture temps out at 165.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
TURKEY STUFFED PEPPERS
There was a sale at the grocery store for ground turkey. Seems like there is one every week! This is a really simple recipe, even to make ahead a reheat later. Really tastey and good for you!
Provided by keelyshaw
Categories Poultry
Time 30m
Yield 4 Stuffed Peppers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove the tops from the peppers, seed and remove membrane.
- Steam in a microwave save container. Do this by putting one Tbs. water in the bottom of the container, and cover with plastic wrap. Cook until tender, approximately 3 minutes on high.
- Brown the turkey in 1/2 the olive oil until almost cooked through.
- Saute the onion, mushrooms and garlic in the olive oil on medium high heat.
- Add the thawd spinach and seasonings after the onions and turkey are browned and nicely caramelized. Cook the complete mixture until heated through.
- Divid the mixture among the 4 peppers. This is depend upon how big your green peppers are.
- Top with 1/4 cheese and broil in the oven until the cheese is browned. About 2 minutes, but be careful not to burn!
Nutrition Facts : Calories 299, Fat 15.5, SaturatedFat 4.6, Cholesterol 96.5, Sodium 325.3, Carbohydrate 10, Fiber 3.1, Sugar 4.2, Protein 30.1
TURKEY PARMESAN STUFFED MUSHROOMS
Make and share this Turkey Parmesan Stuffed Mushrooms recipe from Food.com.
Provided by Juliawiggins
Categories Vegetable
Time 35m
Yield 45 mushrooms
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
- Wipe mushrooms clean with a damp cloth and remove their stems.
- Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.
More about "mushroom turkey stuffed peppers recipes"
LEFTOVER TURKEY STUFFED PEPPERS - AHEAD OF THYME
From aheadofthyme.com
STUFFED PEPPERS WITH MUSHROOMS, GREENS AND GROUND …
From drfuhrman.com
STUFFED PEPPERS WITH RICE AND MUSHROOMS - JAMIE GELLER
From jamiegeller.com
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
THE BEST TURKEY STUFFED PEPPERS - SKINNYTASTE
From skinnytaste.com
BELL PEPPERS STUFFED WITH TURKEY & MUSHROOMS - COFFEE & VANILLA
From coffeeandvanilla.com
ROASTED TURKEY STUFFED WITH MUSHROOMS AND CRANBERRIES
From readersdigest.ca
TURKEY TACO STUFFED PEPPERS RECIPE | WHOLESOME YUM
From wholesomeyum.com
TURKEY PARMESAN STUFFED PEPPERS - AMERICAN HOME COOK
From americanhomecook.com
TURKEY STUFFED PEPPERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TURKEY AND MUSHROOM STUFFED PEPPERS WITH GOAT CHEESE - NINA …
From ninacheriefranklin.com
TURKEY STUFFED PEPPERS - WORLD SEASONINGS, LLC
From worldseasonings.com
MEDITERRANEAN STUFFED PEPPERS WITH BARLEY AND GROUND TURKEY
From recipesjust4u.com
TURKEY STUFFED PEPPERS (NO RICE) - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
TURKEY-STUFFED PORTOBELLO MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
GROUND TURKEY STUFFED BELL PEPPERS - MOMSDISH
From momsdish.com
THE MOST TENDER TURKEY STUFFED BELL PEPPERS (PIZZA FLAVOR)
From feelingfoodish.com
GROUND TURKEY STUFFED PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST STUFFED PEPPERS WITH RICE AND MUSHROOMS RECIPES - YUMMLY
From yummly.com
GROUND TURKEY SPINACH MUSHROOM BEST RECIPES
From findrecipes.info
TUNISIAN MUSHROOM STUFFED PEPPERS RECIPE | HELLOFRESH
From hellofresh.com
TURKEY, MUSHROOM, AND EDAMAME STUFFED PEPPERS RECIPE - HOME …
From homechef.com
TURKEY – PEPPERS – MUSHROOMS – PAN
From bosskitchen.com
10 BEST MUSHROOM STUFFED BELL PEPPERS RECIPES - YUMMLY
From yummly.com
SPICY STUFFED PEPPERS - LIFE IS BUT A DISH
From lifeisbutadish.com
BLACK GARLIC CHEESE AND TURKEY STUFFED PORTOBELLO MUSHROOMS
From runningtothekitchen.com
GROUND TURKEY STUFFED PEPPERS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
TURKEY ENCHILADA STUFFED MUSHROOMS - SLENDER KITCHEN
From slenderkitchen.com
TOP 30 GROUND TURKEY STUFFED MUSHROOMS - BEST RECIPES IDEAS …
From momsandkitchen.com
TURKEY-STUFFED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
PORK AND MUSHROOM STUFFED TURKEY - RICARDO
From ricardocuisine.com
CROCK POT STUFFED PEPPERS RECIPE WITH GROUND TURKEY
From evolvingtable.com
TURKEY STUFFED PEPPERS OR MUSHROOMS – LISA LOU FITNESS™ PROGRAMS
From lisaloufitnessprograms.com
KETO SPICY TURKEY STUFFED MUSHROOMS - TINY KITCHEN DIVAS
From tinykitchendivas.com
STUFFED PEPPERS RECIPE WITH BROWN RICE AND TURKEY - MAHATMA® …
From mahatmarice.com
GROUND TURKEY STUFFED PEPPERS - MYKETOPLATE
From myketoplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love