Mussels Chinoise Recipes
MUSSELS CHINOISE
Provided by Jacques Pepin
Categories dinner, main course
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove and discard the dried beards from the mussels and wash the mussels thoroughly at least twice under cool water, rubbing them against one another to help dislodge any sand.
- Put the mussels in a large nonreactive stockpot with the rest of the ingredients. Bring to a boil over high heat. When the mixture begins to boil, stir well, cover, reduce the heat to low and cook 7 to 8 minutes, stirring occasionally, until all shells have opened.
- Divide the mussels among six plates and spoon some of the juices over them. Serve immediately.
Nutrition Facts : @context http, Calories 506, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 4 grams, Protein 56 grams, SaturatedFat 3 grams, Sodium 1466 milligrams, Sugar 4 grams, TransFat 0 grams
CHINESE STEAMED MUSSELS
Make and share this Chinese Steamed Mussels recipe from Food.com.
Provided by Member 610488
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chiles and rice wine and stir-fry for less than 1 minute. Add the mussels and stir-fry for less than 1 minute.
- Add the Chinese beer and the whites of the spring onions and cook until the mussels open, stirring occasionally. Discard any that do not open. Season the mussels with the light soy sauce.
- Sprinkle in the greens of the spring onions and the cilantro, serve immediately.
Nutrition Facts : Calories 324, Fat 11.9, SaturatedFat 2.1, Cholesterol 63.7, Sodium 1430.6, Carbohydrate 15.5, Fiber 0.6, Sugar 0.7, Protein 29.4
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