Mussels In Green Curry Sauce Recipes

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MUSSELS WITH HOMEMADE THAI GREEN CURRY



Mussels with Homemade Thai green curry image

Provided by Andrea Soranidis - The Petite Cook

Categories     Main

Time 20m

Number Of Ingredients 26

3 pounds fresh mussels (cleaned and scrubbed)
2 shallots (finely minced)
1 tablespoon olive oil
1 garlic clove
1 inch grated ginger
8 oz/200ml coconut milk
1 teaspoon fish sauce
juice of 1 lime
a small bunch of fresh coriander (to serve)
1 red Thai chili (chopped, to serve (optional))
2 spring onions (only green tops, finely sliced)
2 limes (quartered, to serve)
2 cups steamed jasmine rice (to serve)
3 medium green chillies (deseeded and roughly chopped)
1 spring onion (roughly chopped)
1 in piece of fresh ginger (peeled and grated)
1 garlic cloves (crushed)
small bunch of fresh coriander (stalks and roots)
1 lemongrass stalks (chopped)
1 lime (grated zest and juice)
4 kaffir lime leaves (finely chopped (if unavailable, use the grated zest of 1 extra lime))
1/2 in piece galangal (peeled and chopped (optional))
1 tbs coriander seeds (crushed)
1/2 teaspoon ground cumin
1 teaspoon black peppercorns (crushed)
1 teaspoon Thai fish sauce

Steps:

  • For the green curry paste, place all of the ingredients in a food processor. Blend until reach a paste texture.
  • Heat the oil in a large pot over medium heat, Add the shallots cook until soft, then fold in garlic, ginger and curry paste. Cook, stirring often, until fragrant and golden, about 2 mins.
  • Add coconut milk, 1/2 glass of water and fish sauce and bring to a light boil.
  • Fold the mussels in, and cover with a lid. Cook until the mussels open, abut 6-8 mins. Remov from the heat and discard any unopened mussels.
  • Add lime juice, lime wedges, spring onions, fresh coriander and chopped chili, season to taste and serve with steamed jasmine rice. Enjoy!
  • mussels open, about 8 minutes. (Discard any that do not open.) Add the juice of 2 limes to each pot, then add the lime halves. Stir 1/2 cup cilantro into each. Serve with bread, if desired.

CURRIED MUSSELS



Curried Mussels image

This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.

Provided by Soundergirl25

Categories     Seafood     Shellfish     Mussels

Time 35m

Yield 4

Number Of Ingredients 14

1 tablespoon coconut oil
½ red onion, chopped
1 tablespoon minced fresh ginger root
1 tablespoon green curry paste
1 teaspoon green curry paste
1 teaspoon lemon zest
1 clove garlic, minced, or to taste
8 ounces coconut milk
1 tablespoon fish sauce
1 tablespoon water
1 teaspoon water
1 lime, juiced
1 ½ pounds fresh mussels, scrubbed and debearded
¼ cup chopped fresh cilantro

Steps:

  • Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
  • Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
  • Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g

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