Mustard And Whiskey Sauce Recipes

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WHISKEY HONEY MUSTARD SAUCE



Whiskey Honey Mustard Sauce image

This rich and tangy sauce can be used for dipping pretzels, slathering on ribs, or spicing up grilled salmon.

Time 30m

Yield 3.25 cups

Number Of Ingredients 8

1/2 cup honey
1/2 cup cider vinegar
1/2 cup brown sugar, packed
2 eggs
2 tablespoons all-purpose flour
3 tablespoons Dijon mustard
1/2 cup whiskey
1 cup horseradish sauce

Steps:

  • Combine the honey, vinegar, brown sugar, eggs, and flour in a saucepan and mix until smooth. Place the saucepan over medium-high heat and cook, stirring constantly, until the sauce begins to thicken. Stir the mustard and whiskey into the sauce and cook, stirring constantly, for 1 more minute. Remove the pan from the heat and stir in the horseradish. Let the sauce cool completely. Use immediately, or store in the refrigerator in a covered container for up to 6 weeks.

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