Mustard Citrus Grilled Steak Recipes

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GRILLED CITRUS STEAK



Grilled Citrus Steak image

Make and share this Grilled Citrus Steak recipe from Food.com.

Provided by Brookelynne26

Categories     Steak

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

2/3 cup reduced sugar orange marmalade
1/3 cup soy sauce
1/3 cup lemon juice
2 tablespoons canola oil
2 lbs flank steaks

Steps:

  • In a bowl combine all wet ingredients. Pour 1 cup of the marinade into a resealable plastic bag. Add steak and marinate 6-8 hours, turning bag occasoinally.
  • Grill steak to desired level of doneness, basting occasionally with the reserved marinade.

GRILLED STEAKS WITH MUSTARD-HERB RUB



Grilled Steaks With Mustard-Herb Rub image

Make and share this Grilled Steaks With Mustard-Herb Rub recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Steak

Time 39m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons country-style dijon mustard
2 garlic cloves, large, pushed through a press
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 lbs rib eye steaks, 4 steaks or 4 lbs boneless top loin steaks, 1-inch thick
salt

Steps:

  • Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.
  • Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.

Nutrition Facts : Calories 1252, Fat 100.4, SaturatedFat 40.9, Cholesterol 308.4, Sodium 338.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 79.9

MEAN MR. MUSTARD STEAK



Mean Mr. Mustard Steak image

A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.

Provided by The Gruntled Gourmand

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 1-inch thick rib-eye steaks
¼ cup grill seasoning (such as Montreal Steak Seasoning®)
½ cup grainy French mustard (such as Moutarde de Meaux®)
1 cup diced red onion, divided
2 tablespoons unsalted butter

Steps:

  • Score both sides of each steak by making diagonal slices. Season with grill seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.
  • Melt the butter in a large skillet over high heat. Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.

Nutrition Facts : Calories 558.4 calories, Carbohydrate 13.1 g, Cholesterol 137.2 mg, Fat 37.8 g, Fiber 1 g, Protein 38.3 g, SaturatedFat 16.5 g, Sodium 3640.5 mg, Sugar 1.7 g

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