MUSTARD CROUTONS
These croutons are brilliant sprinkled over gratins and salads, also soups and panzanella salad. From Chef Yotam Ottolenghi and posted in The Guardian
Provided by Sharon123
Categories Grains
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Heat the oven to 350*F(180C).
- . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.
- Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.
- Remove from the oven and set aside to cool.
- Store in an airtight container.
CARBONNADE WITH MUSTARD CROUTONS
Make and share this Carbonnade With Mustard Croutons recipe from Food.com.
Provided by JillAZ
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl, stir together the flour, 1/2 teaspoons salt and 1/4 teaspoons pepper. Toss beef cubes in flour mixture.
- In a large saucpan or dutch oven, heat oil over medium heat. Cook beef cubes in batches until browned on all sides.
- Place all beef in saucepan and stir in onion and garlic. Cover and cook for 5 minutes or until onions are soft.
- Add beer, beef stock, brown sugar, vinegar, bay leaves, thyme, 1/2 tsp salt, nutmeg and 1/4 tsp pepper. Bring to a boil, reduce heat, cover and simmer for 1-1/2 to 2 hours, stirring occasionally, until meat is tender.
- Discard bay leaves.
- If freezing:.
- Cool. Spoon into freezer containers, label, seal and freeze for up to 2 months.
- To reheat and serve:.
- Two options:.
- Reheat on stovetop until bubbly and hot. Serve sprinkled with croutons.
- OR.
- Place in a casserole dish and sprinkle croutons on top. Cover and bake at 350 degrees for 45 minutes until heated through.
- Croutons:.
- Preheat oven to 350 degrees. Spread bread slices with Dijon mustard and place on a baking sheet. Bake for 15 minutes until toasted. Cut into 1/2 inch cubes.
ROMAINE HEARTS WITH CROUTONS AND COARSE MUSTARD VINAIGRETTE
Provided by Robin Miller : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange lettuce on a serving platter and top with croutons. In a small container with lid, combine broth, vinegar, oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black pepper. Pour vinaigrette over lettuce and croutons and serve.
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
RAW MUSTARD GREENS SALAD WITH GRUYèRE AND ANCHOVY CROUTONS
Provided by Melissa Clark
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Combine anchovies and garlic in small bowl. Gradually whisk in oil. Place bread cubes in medium bowl. Drizzle 2 tablespoons anchovy oil over, tossing to coat. Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
- Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet. Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
- Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use). Add croutons and remaining cheese to bowl. Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired. Add dressing to salad; toss to coat.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
MUSTARD GREENS SALAD WITH ANCHOVY CROUTONS
Because mustard greens are on the cusp of chewy, it's a good idea to let the salad stand for a few minutes once you've tossed everything together. This will give the leaves a chance to soften.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Heat 1/4 cup plus 2 tablespoons oil in a small saucepan over low heat. Cook anchovies and garlic until anchovies are broken up and garlic is pale golden, 12 to 15 minutes. Pour mixture into a large bowl.
- Meanwhile, toast bread on a rimmed baking sheet until golden brown, 8 to 10 minutes. Add to bowl with anchovy oil, and toss to coat.
- Add mustard greens, lemon juice, and remaining tablespoon oil to bowl, and toss to coat. Season with salt and pepper. Let stand for 5 minutes before serving.
More about "mustard croutons recipes"
RYE CROUTONS WITH GARLIC AND MUSTARD - LE PETIT OEUF
From brainfoodstudio.com
5/5 (1)Estimated Reading Time 4 minsServings 2Total Time 2 hrs
MUSTARD CROUTONS - POLISH HOUSEWIFE
From polishhousewife.com
Estimated Reading Time 30 secs
MELISSA CLARK’S MOTHER’S RECIPE FOR THYME ROASTED CHICKEN WITH …
From chewingthefat.us.com
HOMEMADE HERBY CROUTONS - INSPIRED TASTE
From inspiredtaste.net
BEEF FILLET ON MUSTARD CROUTONS - 9KITCHEN
From kitchen.nine.com.au
CAULIFLOWER SOUP WITH MUSTARD CROUTONS - OTTOLENGHI
From ottolenghi.co.uk
HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE …
From thepioneerwoman.com
CAULIFLOWER SOUP WITH MUSTARD CROUTONS - DINNER DIARY
From womansday.com
WILD OYSTER, YELLOWFOOT, OR BLACK TRUMPET CROUTONS
From foragerchef.com
CROUTONS AND MUSTARD RECIPES (180) - SUPERCOOK
From supercook.com
CREAMY CAULIFLOWER SOUP WITH CHEESY MUSTARD CROUTONS
From punchfork.com
CROUTON RECIPES | ALLRECIPES
From allrecipes.com
MUSTARD CROUTONS RECIPE ARCHIVES - BRAIN FOOD STUDIO
From brainfoodstudio.com
LEMON AND BLACK PEPPER MUSTARD CROUTONS - OLIVE & OLIVES
From oliveolives.com
THE BEST CROUTONS: ZUNI CAFE MUSTARD CROUTONS | RECIPE | FOOD, …
From pinterest.ca
MUSTARD CORNBREAD CROUTONS-SALAD BRAIN BASIC - RB AND MINDY
From rbandmindy.com
RADICCHIO SALAD WITH MUSTARD CROUTONS AND GRAINY MUSTARD …
From azestforlife.com
HOMEMADE CROUTONS RECIPE USING STALE BREAD - DELICRUNCHCO …
From delicrunch.co
50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
From tasteofhome.com
CREAMY CAULIFLOWER SOUP WITH CHEESY MUSTARD CROUTONS RECIPE
From bonappetit.com
HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE CROUTONS (WITH ANY BREAD) - LIVE EAT LEARN
From liveeatlearn.com
RESTAURANT-STYLE HOMEMADE CROUTONS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
SIMPLE TOMATO SOUP WITH GRILLED CHEESE AND MUSTARD CROUTONS
From spreadthemustard.com
HOMEMADE CROUTONS - 4 INGREDIENTS! {BAKED} - VIDEO - RACHEL …
From rachelcooks.com
BEEF CASSEROLE WITH MUSTARD CROUTONS | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
MUSTARD GREENS & YOGURT-PARMESAN DRESSING & BACON CROUTONS …
From myrecipes.com
MY MOTHER'S GARLIC AND THYME ROASTED CHICKEN PARTS WITH …
From splendidtable.org
SAUSAGE & CROUTON BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
5 EASY HOMEMADE CROUTONS THAT WILL MAKE YOUR SALAD THE BEST PART …
From sheknows.com
EGG CASSEROLE WITH CROUTONS RECIPE - THERESCIPES.INFO
From therecipes.info
MUSTARD CROUTONS RECIPE BY LOIS - COOKEATSHARE
From cookeatshare.com
BEEF TENDERLOIN ON MUSTARD CROUTONS RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE CROUTONS (EASY HOMEMADE RECIPE) - TASTE OF HOME
From tasteofhome.com
10 BEST BREAKFAST CASSEROLE WITH CROUTONS RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE CROUTONS - TWO WAYS! - MARY'S NEST
From marysnest.com
BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE CROUTONS
From delish.com
HOW TO MAKE TOMATO GNOCCHI WITH CHEESE SAUCE, CHICKEN AND …
From rachaelrayshow.com
TOMATO GNOCCHI WITH CHEESE SAUCE, CHICKEN AND MUSTARD …
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #snacks #american #southern-united-states #easy #vegetarian #grains #creole #dietary #pasta-rice-and-grains
You'll also love