DILL FINGERLING POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
ROASTED FINGERLING POTATOES RECIPE BY TASTY
Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
- Preheat the oven to 400˚F (200˚C).
- Thoroughly dry the par-boiled potatoes with a paper towel.
- On a cutting board, quarter the potatoes.
- Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
- Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
- Roast for 35-45 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
MUSTARD AND HERB ROASTED FINGERLING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half lengthwise and place them on a sheet pan. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper and the mustard to the potatoes and toss well with your hands.
- Roast until the potatoes are tender and browned all over, tossing occasionally, 30 to 40 minutes. Transfer to a medium bowl.
- Whisk together the dill, parsley, vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Toss with the hot potatoes and serve hot, warm or at room temperature.
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 3
Steps:
- Toss potatoes with olive oil, salt and pepper to taste. Spread on a baking sheet and bake in a 350 degree oven for 15 to 20 minutes, then increase the temperature to 450 and bake another 5 minutes.
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Roasted Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Roasted Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
More about "mustard dill roasted fingerling potatoes recipes"
10 BEST FINGERLING POTATOES RECIPES - YUMMLY
From yummly.com
ROASTED FINGERLING POTATOES - JO COOKS
From jocooks.com
MUSTARD & HERB ROASTED FINGERLING POTATOES RECIPE
From sidechef.com
DILL ROASTED POTATOES WITH LEMON (SO EASY!) – WITH VIDEO
From rachelcooks.com
SHEET PAN ROASTED FINGERLING POTATOES - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
MUSTARD-DILL ROASTED FINGERLING POTATOES | RECIPE | ROASTED …
From pinterest.com
ROASTED FINGERLING POTATOES WITH DILL DIP | WHOLE SISTERS
From whole-sisters.com
FINGERLING POTATOES WITH DILL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSTARD-DILL ROASTED FINGERLING POTATOES BEST DISHES - BEST …
From momentofsurreality.blogspot.com
MUSTARD-DILL ROASTED FINGERLING POTATOES - VOLDI.TRADE
From voldi.trade
15 FINGERLING POTATO RECIPES THAT THE WHOLE FAMILY WILL LOVE
From allrecipes.com
ROASTED FINGERLING POTATOES WITH CRAVEABLE SAUCE
From inspiredtaste.net
MUSTARD AND HERB ROASTED FINGERLING POTATOES - FOOD NETWORK
From foodnetwork.com
MUSTARD & HERB ROASTED FINGERLING POTATOES - LIDEYLIKES
From lideylikes.com
MUSTARD-DILL ROASTED FINGERLING POTATOES | RECIPE | ROASTED …
From pinterest.co.uk
ROASTED FINGERLING POTATOES WITH DIJON RECIPE | MYRECIPES
From myrecipes.com
DILL FINGERLING POTATOES RECIPE
From crecipe.com
MUSTARD-DILL ROASTED FINGERLING POTATOES | PUNCHFORK
From punchfork.com
MUSTARD-DILL ROASTED FINGERLING POTATOES | RECIPESTY
From recipesty.com
ROASTED FINGERLING POTATOES WITH DIJON RECIPE
From crecipe.com
CRISPY ROASTED FINGERLING POTATOES WITH DILL YOGURT
From itsavegworldafterall.com
ROASTED FINGERLING POTATO SALAD WITH MUSTARD HERB VINAIGRETTE
From gourmandeinthekitchen.com
MUSTARD-DILL ROASTED FINGERLING POTATOES - ROASTED POTATO RECIPES
From worldrecipes.org
ROASTED FINGERLING POTATOES WITH CRAVEABLE SAUCE | RECIPE
From pinterest.ca
ROASTED FINGERLING POTATOES - RACHEL COOKS®
From rachelcooks.com
MUSTARD-DILL ROASTED FINGERLING POTATOES RECIPE - RECIPES.NET
From recipes.net
MUSTARD-DILL ROASTED FINGERLING POTATOES | RECIPE | ROASTED …
From pinterest.co.uk
MUSTARD DILL ROASTED FINGERLING POTATOES
From foodgram.netlify.app
OVEN ROASTED DILL POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
ROASTED FINGERLING POTATOES WITH POACHED EGGS AND MUSTARD MAYO
From adorefoods.com
MUSTARD-DILL ROASTED FINGERLING POTATOES BEST DISHES - RECIPES …
From accafeeinjourney.blogspot.com
DILL FINGERLING POTATOES | RECIPE | FINGERLING POTATOES RECIPES, FOOD ...
From pinterest.ca
ROASTED FINGERLING POTATO SALAD WITH MUSTARD [RECIPE]
From tablematters.com
ROASTED FINGERLING POTATOES AND BABY PEAS WITH CREAMY DILL …
From cleaneatsandtreats.com
ROASTED FINGERLING POTATOES RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love