Olive Garden House Dressing Recipe Recipe 455

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OLIVE GARDEN-STYLE HOUSE SALAD



Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

  • Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
  • Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN DRESSING RECIPE - (4.5/5)



Olive Garden Dressing Recipe - (4.5/5) image

Provided by á-24918

Number Of Ingredients 10

1/2 C. mayonnaise
■1/3 C. white vinegar
■1 tsp. vegetable oil
■2 Tbsp. corn syrup
■2 Tbsp. Parmesan cheese
■2 Tbsp. Romano cheese
■1/4 tsp. garlic salt
■1/2 tsp. Italian seasoning
■1/2 tsp. parsley flakes
■1 Tbsp. lemon juice

Steps:

  • What's nice about the Olive Garden salad dressing recipe is that the ingredients are readily available. In fact, you may already have them in your refrigerator/pantry. Toss with fresh tomatoes, Vidalia onions, black olives, croutons, pickled pepperoncini and freshly grated Parmesan cheese to give you a true Olive Garden restaurant experience.

OLIVE GARDEN HOUSE DRESSING



Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Elizabeth L.

Categories     Salad Dressings

Time 5m

Yield 5 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1 minced garlic clove
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
sugar (optional)

Steps:

  • Mix all of the ingredients in the blender for about 30 seconds.
  • Add sugar if it's tart.
  • Chill in the refrigerator for at least 30 minutes.

Nutrition Facts : Calories 156.6, Fat 10.9, SaturatedFat 2.6, Cholesterol 13.8, Sodium 267.1, Carbohydrate 12.3, Sugar 3.7, Protein 2.9

OLIVE GARDEN HOUSE DRESSING



Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories     < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

8 ounces Paul Newman's Vinegar and Oil Dressing
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 (1 g) packages Sweet 'n Low (or 1 Tbsp. sugar)

Steps:

  • Put ingredients into the bottle of dressing and shake well.
  • Refrigerate for 24 hours before using.

OLIVE GARDEN HOUSE DRESSING RECIPE RECIPE - (4.5/5)



Olive Garden House Dressing Recipe Recipe - (4.5/5) image

Provided by á-347

Number Of Ingredients 13

1/2 * 1/2 c. white vinegar
1/3 * 1/3 c. water
1/3 * 1/3 c. vegetable oil
1/4 * 1/4 c. corn syrup
2 1/2 * 2 1/2 Tbl. grated Romano cheese
2 * 2 Tbl. dry pectin
2 * 2 Tbl. beaten egg
1 1/4 * 1 1/4 tsp. salt
1 * 1 tsp. lemon juice
1/2 * 1/2 tsp. minced parsley
1/2 * 1/2 tsp. minced garlic
* Pinch dried oregano
* Pinch crushed red pepper flakes

Steps:

  • 1. Combine all ingredients in blender. Blend well. Chill at least 1 hour. The Olive Garden recipe is ready.....enjoy

OLIVE GARDEN FRESH GARDEN SALAD COPYCAT RECIPE



Olive Garden Fresh Garden Salad Copycat Recipe image

All the goodness of Olive Garden Fresh Garden Salad at home! This copycat recipe is so easy and delicious!

Provided by Camille Beckstrand

Categories     Salad

Time 5m

Number Of Ingredients 17

12 ounces American Salad Blend ((1 bag, I use Dole brand))
⅓ red onion (sliced)
12-15 black olives ((more or less, Olive Garden doesn't use too many, but you can add as many as you want))
2-4 whole banana peppers
½ cup croutons
1 tomato (quartered, (you can cut into smaller pieces if you prefer))
freshly grated parmesan cheese (for topping)
½ cup mayonnaise
⅓ cup white vinegar
1 teaspoon vegetable oil
2 Tablespoons corn syrup
2 Tablespoons parmesan cheese
2 Tablespoons Romano cheese
¼ teaspoon garlic salt ((or one clove garlic minced))
½ teaspoon Italian seasoning
½ teaspoon parsley flakes
1 Tablespoon lemon juice

Steps:

  • Place bag of salad in a large bowl.
  • Place red onion, black olives, banana peppers, tomatoes, and croutons on top of salad. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden salad dressing on top. You can add more or less of each ingredient depending on your preference.
  • Blend all ingredients together and chill until ready to use. The dressing will be more of a white color, but will taste very similar to Olive Garden's House Dressing.

Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Protein 3 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.01 g, Cholesterol 9 mg, Sodium 670 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 7 g, ServingSize 1 serving

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