Musterdsoep Dutch Mustard Apple Soup Recipes
DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP)
Make and share this Dutch Mustard Soup (Zaanse Mosterdsoep) recipe from Food.com.
Provided by Ethan at Food.com
Categories Dutch
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes. Pour off the fat and drain the bacon on a paper towel-lined plate.
- Melt the butter in a saucepan over medium-low heat. Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low.
- Beat the egg yolks and heavy cream together until blended. Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot. Whisk in the mustard; stir in the apple and bacon. Cook and stir until the soup is hot but not simmering.
Nutrition Facts : Calories 660, Fat 58.7, SaturatedFat 25.2, Cholesterol 181.2, Sodium 1162.3, Carbohydrate 17.3, Fiber 1.2, Sugar 5.5, Protein 16.2
DUTCH MUSTERDSOEP OR ZAANSE MOSTERDSOEP
This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands. The Zaanstreek is situated right above Amsterdam; tourists mostly know it for the mills and old wooden houses at the Zaanse Schans. Here you can find the mill that was the first to make the Zaanse Mosterd (Zaanse mustard). This mustard is coarse and have whole yellow and brown mustard seeds. This is the only kind of mustard you can use for this recipe! When the soup is warm, serve with freshly baked and buttered bread. Eet smakelijk! Good appetite!
Provided by Barbara van der Marel
Categories Dutch Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes. Pour off the fat and drain the bacon on a paper towel-lined plate.
- Melt the butter in a saucepan over medium-low heat. Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low.
- Beat the egg yolks and heavy cream together until blended. Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot. Whisk in the mustard; stir in the apple and bacon. Cook and stir until the soup is hot but not simmering.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 8.5 g, Cholesterol 114 mg, Fat 21.6 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 11.5 g, Sodium 793 mg, Sugar 2.1 g
More about "musterdsoep dutch mustard apple soup recipes"
THE DUTCH TABLE: MOSTERDSOEP
Bring to a boil, and boil for a good five minutes, until the soup thickens slightly. Turn down the heat to simmer, stir in the mustard and stir slowly until it dissolves. Taste. Adjust the flavor with some more mustard or a bit of salt if needed. …
From thedutchtable.com
From thedutchtable.com
DUTCH MUSTARD SOUP RECIPE | THE DUTCH SHOP - THE …
2019-11-20 Instructions. Fry the bacon until crisp, and drain. Saute the onion and garlic in the butter until golden. Stir in the mustard. Add the flour and slowly pour in the stock to create a roux, stirring constantly
From dutchshop.ca
From dutchshop.ca
DUTCH MUSTARD SOUP, MOSTERDSOEP - THE HUNGARY …
2017-05-19 Let it melt until the onion is translucent, about 5 minutes. Sprinkle with the flour and coat the onions, stirring until the flour is a cooked, about 2 minutes. Add the red pepper flakes and cook 1 minute. Add the stock and …
From thehungarybuddha.com
From thehungarybuddha.com
AN AUTHENTIC DUTCH MUSTARD SOUP RECIPE FROM …
2018-10-10 Instructions. Gently fry the onion, leek and garlic in the butter and oil until softened. Pour in the stock, cream and mustard and let the soup simmer for 10 minutes or until the vegetables are cooked. Blend the soup in a food …
From greedygourmet.com
From greedygourmet.com
MOSTERDSOEP RECIPE—MUSTARD SOUP FROM GRONINGEN
2022-05-25 Drain bacon on kitchen paper. In a separate pot, sauté the shallot in the butter. Add mustards and mustard seed. Then add the flour and slowly pour in the stock to create a smooth emulsion (roux). Cook for a minute or two. Add …
From thespruceeats.com
From thespruceeats.com
MUSTARD SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread. Provided by Lesley Robinson. Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes. Total Time 2 hours 0 minutes. Prep Time 20 minutes. Cook Time 1 hours 40 minutes. Yield 4 to 6 servings. Number Of Ingredients 16
From stevehacks.com
From stevehacks.com
DUTCH MUSTARD AND LEEK SOUP RECIPE - FOOD NEWS
Old Dutch Mustard Soup. Ingredients: 200g smoked bacon 1 onion 1 leek 40g butter 60g flour 1/2 litre milk 1/2 litre water 3 T Doesburg mustard. Cut the bacon into small cubes, slice and finely chop the onion and leek. Melt the butter in a soup …
From foodnewsnews.com
From foodnewsnews.com
#TRAVELWITHFOOD: MOSTERDSOEP FROM THE NETHERLANDS | FEMINA.IN
2021-08-30 3 tbsp mustard. Salt and pepper, to taste. Method. Bring the vegetable stock to a boil in a pan over a medium-high flame. In a separate pan, make a roux: melt the butter, then add the flour, stirring continuously to avoid lumps. Cook until smooth for about five minutes. Add the stock, half a cup at a time, stirring between additions until ...
From femina.in
From femina.in
DUTCH BEER MUSTARD SOUP WILL BLOW YOUR MIND | MOSTERDSOEP
Add the fat back to the pot. Reduce to medium, mix in the onion with the leek and cook for 5 minutes, or until soft. Add the garlic and cook for 1 minute. Add the stock, beer, mustard, milk, and the cream to the pot. Bring to a boil and simmer for 10 minutes. Puree the soup in a blender and add back to the pot.
From cultureatz.com
From cultureatz.com
RECIPES - THE DUTCH SHOP | EUROPEAN DELI, GROCERY, LIFESTYLE & MORE
Recipe for Dutch Mustard Soup. Continue reading article » Recent articles. 17 Ideas for Soup Mix; Red Cabbage with Apple; Bloemkoolsalade Met Kip (Cauliflower Salad with Chicken) Vla; Kip Kerrie (Chicken Curry) Dutch Meatball Soup; Stollen; Gevulde Speculaas (Almond Filled Speculaas) Dutch Mosterdsoep (Mustard Soup) Almond Paste (Amandelspijs) and …
From dutchshop.ca
From dutchshop.ca
RECIPE: THIS TRADITIONAL, CREAMY DUTCH SOUP, BASED ON MUSTARD, …
2019-02-18 2 slices thick-cut bacon, cut in ½-inch pieces; 3 tablespoons butter; 1 large shallot, finely chopped; 3 tablespoons flour; 4 cups chicken stock; ⅓ cup heavy cream
From bostonglobe.com
From bostonglobe.com
MOSTERDSOEP | TRADITIONAL SOUP FROM GRONINGEN, …
Mosterdsoep is a traditional Dutch soup made with a combination of flour, butter, stock, cream, leeks, and coarse grain mustard (preferably Groningse or Zaanse mosterd). This soup is a specialty of Groningen. If desired, bacon and white wine can be added to the soup for extra flavor. Once cooked, the soup is traditionally ladled into bowls or ...
From tasteatlas.com
From tasteatlas.com
MOSTERDSOEP (DUTCH MUSTARD SOUP) - THE DUTCH TABLE
Wash and thinly slice the leek, white part only. Melt the butter in a pan and slowly sweat the vegetable. When it starts to release its lovely fragrance, stir in the flour to make a roux.
From thedutchtable.com
From thedutchtable.com
GRONINGER MOSTERDSOEP (MUSTARD SOUP FROM GRONINGEN) | RECIPES, …
Jun 2, 2013 - This traditional specialty from Groningen places the province's superb regional mustard in the spotlight. Jun 2, 2013 - This traditional specialty from Groningen places the province's superb regional mustard in the spotlight. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.fr
From pinterest.fr
DUTCH MUSTARD SOUP RECIPE | HAVE ANOTHER BITE
2014-07-29 Finely peel and chop the onions and garlic. Melt the butter in a soup pan and sauté the onion and garlic for 3 minutes. Pour in the water and the cooking cream and add the vegetable bouillon cube.
From haveanotherbite.com
From haveanotherbite.com
MOSTERDSOEP - THE RECIPE FOR THE DUTCH MUSTARD SOUP | RECIPES, …
Nov 3, 2020 - Mosterdsoep is a typical Dutch mustard soup that is often served as an appetizer. In this recipe I will tell you how to do it.
From pinterest.de
From pinterest.de
MOSTERDSOEP – DUTCH MUSTARD SOUP – GRANDPA COOKS
2015-12-21 The recipe is simple, easy, and inexpensive. The soup is made with a traditional dutch mustard called “zaanse mosterd” but any grainy mustard will work. I used Dijon and it worked out just fine. Once site suggested a stone ground mustard; or mixing a spoon of wholegrain with a spoon of Dijon mustard. Mosterdsoep
From grandpacooks.com
From grandpacooks.com
MUSTARD SOUP : MUSTARD
MUSTERDSOEP (DUTCH MUSTARD-APPLE SOUP) RECIPE
Beat the egg yolks and the heavy cream together until blended. Slowly whisk 1/4 of the hot soup mixture into the cream mixture and then return the entire mixture to the soup pot. Whisk in the mustard, then stir in the apple and bacon. Serve immediately.
From recipenode.com
From recipenode.com
10 GREAT TRADITIONAL DUTCH RECIPES (UPDATED 2022) - OUR BIG ESCAPE
2022-07-25 6. Appeltaart (Apple Pie) – Dutch Food. The traditional appeltaart, a Dutch dessert, may be the most well-known. A tall Dutch apple pie known as a “appeltaart” is prepared with a brown sugar shortcrust pastry that is stuffed to the gills with cinnamon apples. Dutch apple pie is the best translation for Appeltaart.
From ourbigescape.com
From ourbigescape.com
MOSTERDSOEP – RECIPE FOR THE DUTCH MUSTARD SOUP - FERNWEH KOCH
Preparation of the Mosterdsoep. 1. First cut some leek and the green of the spring onion into fine rings. 2. Melt the butter in a pot on medium heat and then add the leek and onion rings and fry for about 1-2 minutes. 3. Now add the flour while stirring until butter and flour have combined.
From fernweh-koch.de
From fernweh-koch.de
MOSTERDSOEP - DUTCH MUSTARD SOUP IN 2021 | SOUP RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
A TASTE OF THE NETHERLANDS: DUTCH MUSTARD SOUP - STEFA STROLLS
2021-05-17 A tribute to the province I live in of Groningen, the Groninger mustard is famous for its coarse texture, sour vinegar taste & spicy flavor due to use of black mustard plants instead of the typical yellow or brown mustard plants. My husband’s Dutch coworker recently gave him the below recipe, based from a popular Netherlands mustard brand ...
From stefastrolls.com
From stefastrolls.com
RECIPE DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP) WITH BACON, …
Beat the egg yolks and heavy cream together until blended. Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot. Whisk in the mustard; stir in the apple and bacon. Cook and stir until the soup is hot but not simmering.
From kostw.com
From kostw.com
8 MOST POPULAR DUTCH SOUPS - TASTEATLAS
2022-05-04 Mosterdsoep is a traditional Dutch soup made with a combination of flour, butter, stock, cream, leeks, and coarse grain mustard (preferably Groningse or Zaanse mosterd). This soup is a specialty of Groningen. If desired, bacon and white wine can be added to the soup for extra flavor. Once cooked, the soup is traditionally ladled into bowls or soup plates and …
From tasteatlas.com
From tasteatlas.com
DUTCH BEER MUSTARD SOUP WILL BLOW YOUR MIND | MOSTERDSOEP
Made with onions, leeks, and stock as a base, adding stone ground mustard and beer elevates this Dutch Beer Mustard Soup. Feb 17, 2021 - Mustard soup? Yes! Made with onions, leeks, and stock as a base, adding stone ground mustard and beer elevates this Dutch Beer Mustard Soup. Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
DUTCH MUSTARD SOUP - 12 TOMATOES
Add the garlic and cook one minute more. Stir in the mustard, followed by the stock and the cream. Simmer until the vegetables are tender, about 10 minutes. Use an immersion blender to puree soup, or remove to a blender to process. If you'd like a thicker consistency, stir the cornstarch into 2 tablespoons of cold water and add to soup.
From 12tomatoes.com
From 12tomatoes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Musterdsoep (Dutch Mustard-Apple Soup) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 80.6155: Carbohydrates (g) 86.7117: Protein (g) 22.6218: Energy (kCal) 1144.6: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 0.9058 : Fatty acids, total saturated 10:0 (g) 1.0891: Cholesterol …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP) RECIPE - FOOD NEWS
Tart apple cubes join bacon and mustard in this tasty Dutch soup. By Barbara van der Marel; Bonquet. Pass on this old Dutch family recipe for bonquets, oh-so flaky pastries filled with a delicate almond paste: the perfect tea party treat. Dutch mustard soup ( Mosterdsoep) a little bit simpler than the Amsterdam one but equally pleasant The soup is made with a traditional …
From foodnewsnews.com
From foodnewsnews.com
DUTCH MUSTARD SOUP - KITCHEN BUTTERFLY
2009-06-17 Combine the crème fraiche, smeerkaas and the mustard with a whisk or a spoon. When water has come to the boil, lower the heat and add mustard mixture; whip with a whisk until smooth. Let simmer for a few minutes. Add cornstarch and let the soup thicken on low heat for a couple of minutes.
From kitchenbutterfly.com
From kitchenbutterfly.com
MOSTERDSOEP | RECIPES WIKI | FANDOM
Mosterdsoep is a spicy soup from the northern part of the Netherlands, which is traditionally only served in Winter. 1 medium-sized shallot, finely chopped 3-1/2 tbsp butter (50 g) 1-1/2 Tbsp grainy Groninger mustard (or other grainy mustard) 1-1/2 Tbsp smooth Groninger mustard (or other smooth mustard) 1/2 cup sifted flour (50 g) 4 1/5 cups chicken stock (1 liter) 1/2 cup …
From recipes.fandom.com
From recipes.fandom.com
DUTCH MUSTARD SOUP - FLEXITARIAN KITCHEN
Add the chicken stock and simmer for 5 minutes to mingle flavors. Optional: Add 1 tablespoon olive oil to a frying pan over medium heat. Add pancetta or bacon and fry it until crisp. Set aside on a paper towel to drain excess fat. Leave but 1 tablespoon of bacon fat in the frying pan and add the leeks.
From flexitariankitchen.com
From flexitariankitchen.com
MOSTERDSOEP - DUTCH MUSTARD SOUP | DUTCH RECIPES, SOUP RECIPES, …
That's right, today's post is for Eat the World Recipe challenge. This month we are visiting the N... May 18, 2021 - It's my favorite time of the month!! That's right, today's post is for Eat the World Recipe challenge. This month we are visiting the N... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
MUSTARD SOUP RECIPE FROM AMSTERDAM : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Mustard Soup Recipe From Amsterdam : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
BEST COOKING BUTTER RECIPES: DUTCH MUSTERDSOEP OR ZAANSE …
Dutch Musterdsoep Or Zaanse Mosterdsoep tart apple cubes join bacon and mustard in this tasty dutch soup. Ingredients. Servings: 8; 1/2 (1 pound) package bacon, diced ; 3 tablespoons butter ; 1/3 cup all-purpose flour ; 1 quart chicken stock ; 2 egg yolks ; 1 cup heavy cream ; 1/2 cup coarse grain mustard (such as dutch zaanse mustard), or to taste ; 1 granny smith …
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
WORLD COMMON SIDE DISHES: DUTCH MUSTERDSOEP OR ZAANSE …
Recipe Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes. pour off the fat and drain the bacon on a paper towel-lined plate.
From bestsidedishes.blogspot.com
From bestsidedishes.blogspot.com
DID YOU KNOW DUTCH CUISINE INCLUDES MUSTARD…IN SOUP?
2021-09-02 Coarse mustard has membranes of the seed in it, so it won’t be smooth and creamy. The distinct characteristic of this soup is its spiciness, which depends on the amount and type of mustard used. Typically, the soup is started with a roux of butter, milk, and flour. Water or broth is then added, along with cream or milk to thicken it.
From dutchreview.com
From dutchreview.com
MUSTERDSOEP (DUTCH MUSTARD-APPLE SOUP) - PLAIN.RECIPES
Directions. Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp and evenly browned (about 10 minutes or so). Pour off the fat and drain the bacon on a paper towel-lined plate.
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love