My Almost Famous Fresh Mozzarella Stuffed Pesto Burgers Recipes

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FRESH MOZZARELLA-STUFFED PESTO BURGERS WITH PESTO-MAYO, RED ONION, LETTUCE & TOMATO



Fresh Mozzarella-Stuffed Pesto Burgers with Pesto-Mayo, Red Onion, Lettuce & Tomato image

Provided by [email protected]

Number Of Ingredients 13

2 lbs. 80/20 ground beef, *can also sub 1/2 - 1 lb. with ground Italian sausage! (sweet or mild)
1 (1/2 oz.) packet Knorr Pesto Sauce Mix
1 (1/2 oz.) packet Knorr Creamy Pesto Sauce Mix
1/2 of a 1 lb. log or ball of fresh mozzarella, the pre sliced works well
fresh cracked black pepper, or coarse ground, sprinkled
Montreal Steak Seasoning, sprinkled, to taste
4 large, sturdy Kaiser rolls from the bakery section, or sturdy roll or bun of choice
12 thin slices roma or small vine-ripened tomatoes
8-12 crisp lettuce leaves, enough for a nice sturdy bed
4 paper-thin slices red onion
Pesto Mayo:
2 Tbl. mayonnaise
2 Tbl. prepared basil pesto, homemade or jarred

Steps:

  • In large mixing bowl, mix dry pesto mixes into hamburger well. I add a little ground beef at a time, broken up, and sprinkle a little of each of the mixes evenly across, a fourth at a time, for easier mixing.
  • Shape into 8 thin patties, (they will be large). *I do this onto 2 large cookie sheets lined with foil. (Make sure edges are nice and smooth, not cracked).
  • Top 4 patties with 2-3 thick slices of mozzarella cheese evenly, in the center, within 1/2" to edge. Top each with the remaining patties and seal edges very well. Place all onto one of the sheets and take out to the grill.
  • Sprinkle tops with fresh ground black pepper and Montreal Steak Seasoning.
  • In very small bowl, mix mayo and jarred pesto sauce for spreading later.
  • Grill burgers, approximately 14-16 minutes total, turning once, or until burgers are done, over medium grill. *Do not press or flatten burgers with spatula, you will squeeze out all of the good juices, separate the patties, and lose half the cheese, too!
  • When burgers are just about done, grill buns lightly. Spread inside top rolls with pesto mayo, place a nice bed of lettuce onto bottom buns, top with burgers.
  • Top each with sliced tomato and red onion. Place on tops and enjoy! *Easiest eaten sliced in half. (*Leftover burgers reheat well in microwave on low, too.)

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