My Attempt At Magnolia Cafes Love Migas Recipes

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MY ATTEMPT AT MAGNOLIA CAFES LOVE MIGAS



MY ATTEMPT AT MAGNOLIA CAFES LOVE MIGAS image

Categories     Cheese     Egg     Pepper     Breakfast

Yield 2-3 People

Number Of Ingredients 13

■4 large eggs
■1 tablespoon water
■1 teaspoon chili powder
■1 teaspoon ground cumin
■2 tablespoons butter (salted)
■2 cloves garlic, minced
■2 Serrano peppers, seeded and minced
■1 medium tomato, seeds and pulp removed, diced
■1/4 cup onion, diced
■1/2 bell pepper, diced
■2 corn tortillas, torn into small pieces
■2 teaspoons fresh cilantro, chopped
■2/3 cup grated jack cheese, room temperature (but a good cheese and grate it yourself for better results)

Steps:

  • 1. In a small bowl, lightly beat the eggs with the water, chili powder and cumin and set aside. 2. Melt the butter in a heavy skillet. Add the tortilla pieces and saute until softened. Add the onions and bell peppers and saute until onions are translucent. Add the garlic and Serrano's and cook for a couple more minutes. 3. Pour the egg mixture into the skillet and scramble until eggs are done. Remove skillet from heat sprinkle with the cheese, tomato, and cilantro. Cover with lid for a couple more minutes and allow cheese to melt. Serve immediately with all or some of the following. Warm flour tortillas, salsa, prepared black beans and creama (Mexican cream).

MAGNOLIA CAFE OATMEAL MUFFINS



Magnolia Cafe Oatmeal Muffins image

your kids will never know they are eating their oatmeal...this is an old fashioned treat..I sometimes add raisins, dried cherries etc..it is a good recipe to alter the ingredients as you choose..I have a little trick..when I decide to use raisins..I beat eggs lightly..add desired amount of dried fruit and let them sit in egg mixture for a little while on counter..I find that this plumps up fruit very well..

Provided by grandma2969

Categories     Breads

Time 26m

Yield 12 muffins

Number Of Ingredients 10

2 cups old-fashioned oatmeal, ..not quick cook
1 1/2 cups milk
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 large eggs, lightly beaten
1/2 cup firmly packed light brown sugar
1/2 cup butter, melted and cooled slightly
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400*.
  • Grease well a 12 cup muffin tin.
  • In a medium size bowl, mix the oats, and the milk and set aside for 10 minutes.
  • Meanwhile,in a large bowl, mix together the dry ingredients, making a well in the center.
  • Stir in the liquid ingredients and the oatmeal mixture until just combined, being careful not to overmix.
  • Batter may be lumpy.
  • Fill the muffin cups about three-quarters full.
  • Bake for 16-18 minutes until lightly golden or a cake tester inserted in center of muffin comes with moist crumbs attached.
  • Do not overbake!

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