My Big Fat Bumpy Life Cake Recipes

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FAT CAKE



Fat Cake image

Decadent and refreshing cake! This moist cake is incredible! The combination of pineapple and walnuts in the cake, paired with a coconut cream cheese frosting is perfect! My husband doesn't have a sweet tooth and even he goes crazy over this. It's called "Fat Cake" for a reason...sinful but oh, so good!

Provided by KadesMom

Categories     Dessert

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

2 eggs
2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (20 ounce) can crushed pineapple, undrained
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1/2 cup flaked coconut

Steps:

  • In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
  • Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
  • Stir in walnuts.
  • Pour into a greased 13"x9"x2" baking pan.
  • Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • Frosting:.
  • In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 378.5, Fat 14.6, SaturatedFat 7.9, Cholesterol 57.3, Sodium 221.8, Carbohydrate 59.5, Fiber 1.1, Sugar 46, Protein 4.3

HO HO BUMPY CAKE



Ho Ho Bumpy Cake image

Tastes just like a Sanders bumpy cake!

Provided by Maureen Martindale VanHook

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 12

1 dash all-purpose flour
1 (15.25 ounce) package devil's food cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
¾ cup white sugar
⅔ cup shortening
1 (5 ounce) can evaporated milk
½ cup butter
2 teaspoons vanilla extract
1 pinch salt
1 (16 ounce) can dark chocolate frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.
  • Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes. Pipe cream frosting in lines over the cooled cake.
  • Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 458 calories, Carbohydrate 47.3 g, Cholesterol 53.8 mg, Fat 29 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 10.2 g, Sodium 322.3 mg, Sugar 38.5 g

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