My Favorite Chicken Salad Recipe Made With Costco Canned Chicken

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COSTCO CHICKEN SALAD (COPYCAT RECIPE)



Costco Chicken Salad (Copycat Recipe) image

Make a homemade version of the famous Costco Chicken Salad, but without any of the preservatives or questionable ingredients. This easy shredded chicken salad is great served on top of lettuce or toast. This recipe is gluten-free with dairy-free options.

Provided by Carrie Forrest, MPH in Nutrition

Categories     Salad

Time 30m

Number Of Ingredients 9

1 3-pound cooked rotisserie-style chicken, cooled and pulled apart into medium-sized pieces, bones and skin removed
½ cup mayonnaise
½ cup sour cream (for dairy-free diets, use a dairy-free version)
2 tablespoons white wine vinegar
½ lemon, juiced (about 1 tablespoon)
½ teaspoon sea salt
2 teaspoons sugar (leave out for sugar-free diets)
6 celery ribs, finely diced
½ white onion, finely diced

Steps:

  • Place the cooked and cooled chicken in a food processor fitted with the "S" blade. Turn it on for about 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded.
  • Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.
  • Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.
  • Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
  • Serve immediately, or cover and chill until you're ready to serve.

Nutrition Facts : Calories 241 calories, Sugar 2.1 g, Sodium 315.5 mg, Fat 16.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.7 g, Protein 17.5 g, Cholesterol 58.9 mg

BEST CHICKEN SALAD EVER I



Best Chicken Salad Ever I image

This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy!

Provided by STORMWALKER

Categories     Salad

Time 10m

Yield 6

Number Of Ingredients 8

1 (5 ounce) can chunk chicken, drained and flaked
2 tablespoons creamy salad dressing
1 teaspoon sweet pickle relish
1 large apple, cored and diced
1 cup chopped pecans
½ stalk celery, chopped
⅔ cup raisins
salt and pepper to taste

Steps:

  • Mix chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins together in a large bowl. Season with salt and pepper. Chill until serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 22.9 g, Cholesterol 16.2 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 169.9 mg, Sugar 16.2 g

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