Apple Crisp Crumble For Passover And All Year Recipes

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PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)



Passover Apple Crisp (Non-Gebroks, Gluten Free) image

A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.

Provided by Chef4Six

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 10

cooking spray
6 apples, peeled and thinly sliced
½ cup white sugar
3 tablespoons potato starch
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 cups potato starch
1 cup brown sugar
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
  • Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
  • Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
  • Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g

APPLE CRISP/CRUMBLE FOR PASSOVER AND ALL YEAR



Apple Crisp/crumble for Passover and All Year image

I can never find good recipes for passover that taste like all year round- that is until I tried this.

Provided by Across the Ocean

Categories     Dessert

Time 1h

Yield 2 9 inch pies

Number Of Ingredients 12

4 1/2-5 1/2 cups potato starch (during the year use 4 C. flour)
2 eggs
1 1/2 cups sugar
1 cup oil
1 pinch salt
2 teaspoons vanilla sugar
3 teaspoons baking powder (optional)
8 -10 apples
3/4 cup sugar
1 1/2 teaspoons cinnamon
2 tablespoons lemon juice
1/2 cup water

Steps:

  • Crumble:.
  • Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
  • Filling:.
  • Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
  • Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.

Nutrition Facts : Calories 3488.3, Fat 116.2, SaturatedFat 18.3, Cholesterol 211.5, Sodium 352.8, Carbohydrate 603.3, Fiber 35.5, Sugar 295.6, Protein 32.7

GRANDPA'S APPLE CRISP (CRUMBLE)



Grandpa's Apple Crisp (Crumble) image

Make and share this Grandpa's Apple Crisp (Crumble) recipe from Food.com.

Provided by Julesong

Categories     Pie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -5 apples, sliced
1/4 cup water
1 cup brown sugar
3/4 cup quick oats
1/4 teaspoon cinnamon
1/2 cup butter
1/2 cup flour

Steps:

  • Put apples in buttered 9x10 baking dish.
  • Sprinkle with water.
  • Make topping: rub together sugar, oats, cinnamon, butter, and flour.
  • Put topping on apples.
  • Bake 40 minutes in 350 oven.
  • Best served with pouring cream.
  • From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
  • Attributed to Tobi Dixon.

PASSOVER FRUIT CRISP



Passover Fruit Crisp image

Dried fruits, red wine, spices, nuts and matzo meal are the signatures that create a classic dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 13

2 bags (8 oz each) dried mixed fruit
2/3 cup sugar
2 cinnamon sticks
1 1/2 cups water
3/4 cup red wine or water
2/3 cup matzo cake meal
1/3 cup sugar
1/4 cup finely chopped almonds
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 tablespoon butter or margarine, softened
Sweetened whipped cream, if desired

Steps:

  • In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
  • Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
  • Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.

Nutrition Facts : Calories 370, Carbohydrate 73 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 52 g, TransFat 0 g

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