My Favorite Cookie Icingfrosting Recipes

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MY FAVORITE COOKIE ICING/FROSTING



My Favorite Cookie Icing/Frosting image

I have used several different icing recipes on my cookies over the years and this is by far my favorite. I find that cookie glaze, while simple and easy, doesn't have enough flavor and is almost impossible to do any real decorating with. My 4-yr-old DS loves to help me decorate cookies and this frosting even stands up when piped on, just like you would decorate a cake.

Provided by Melanie2590

Categories     Dessert

Time 5m

Yield 2 cups, approx, 24 serving(s)

Number Of Ingredients 6

6 tablespoons butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
food coloring (optional)

Steps:

  • Cream together butter and sugar. Slowly mix in milk, then vanilla and almond.
  • Whisk until fluffy.
  • Can be spread or piped onto cookies.
  • Icing will begin to harden in less than 30 minutes. Wait a few hours before stacking iced cookies.

COOKIE ICING/FROSTING THAT HARDENS



Cookie Icing/Frosting That Hardens image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 6

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

  • VERY IMPORTANT; the confectioners sugar must be sifted before using.
  • In a bowl beat the sifted confectioners sugar with milk until smooth.
  • Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
  • Divide into as many separate bowls as desired.
  • Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
  • Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
  • Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6

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