My Favorite Dijon Cream Sauce Recipes

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LIGHT & CREAMY DIJON SAUCE



Light & Creamy Dijon Sauce image

Serve this flavorful sauce over cooked chicken breasts or fish.

Provided by Land O'Lakes

Categories     Savory     Butter     Sauce     Savory     Cooking     Keeping It Simple     Sauce and Condiments     Dairy     Sauce and Condiments

Yield 1 cup

Number Of Ingredients 6

3/4 cup Land O Lakes® Fat Free Half & Half
2 tablespoons Dijon mustard
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoons sliced green onions
3 tablespoons Land O Lakes® Butter

Steps:

  • Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
  • Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
  • Serve sauce immediately over chicken breasts or fish.

Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 210 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Sugar grams, Protein 1 grams

CREAMY DIJON SAUCE



Creamy Dijon Sauce image

This Creamy Dijon Sauce is light and flavorful accompaniment to dishes like savory bread pudding, crepes or my recipe for Ham and Gruyere Baked French Toast.

Provided by Mia

Categories     Sauce/Condiments

Time 13m

Number Of Ingredients 9

2 Tablespoons Butter
2 Tablespoons All-Purpose Flour
1/2 Cup Chicken Broth
1/2 Cup Whole Milk
2 Tablespoons Dijon Mustard
1/4 teaspoon Kosher Salt PLUS
1/8 teaspoon Kosher Salt
1/8 teaspoon Ground White or Black Pepper
Chopped Fresh Chives for Garnish (Optional)

Steps:

  • Over medium heat, melt the butter in a small saute or sauce pan.
  • Whisk in flour and cook for about 1 minute.
  • Reduce the heat to low, and gradually whisk in the milk. The mixture will become very thick.
  • Continue cooking over low heat and slowly whisk in the broth.
  • Once the mixture is combined and smooth, raise the heat source to medium-low and bring up to a low boil.
  • As soon as the first signs of bubbles appear, reduce the heat back down to low and simmer the sauce for 3 minutes, while whisking.
  • Whisk in the mustard, salt and pepper and simmer just until heated through, about 1 minute.
  • If the sauce becomes too thick, you can add a tablespoon of broth one tablespoon at a time in order to thin until desired thickness is acquired.

CREAMY COUNTRY DIJON SAUCE



Creamy Country Dijon Sauce image

This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.

Provided by lazyme

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2

1/2 cup country Dijon mustard
1/2 cup sour cream

Steps:

  • Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.

CREAMY DIJON SAUCE



Creamy Dijon Sauce image

Provided by My Food and Family

Categories     Home

Yield 1-1/2 gal.

Number Of Ingredients 7

3 Tbsp. garlic, minced
2 cups Unsalted butter
2 flour
1-1/4 gal. milk
1 qt. KRAFT Grated Parmesan Cheese
2-2/3 cups GREY POUPON Classic Dijon Mustard
1 tsp. ground red pepper

Steps:

  • Saute garlic in butter in large saucepan on medium heat 2 minutes. Add flour; stir with wire whisk until well blended. Cook 1 minute, stirring frequently.
  • Add milk gradually, stirring with wire whisk until well blended. Cook until thickened, stirring frequently. Add cheese, mustard and red pepper; cook and stir until heated through.
  • Serve as a sauce for hot cooked pasta or as a hot dipping sauce for appetizers and roasted vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY DIJON CHICKEN



Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

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