My Favorite Fried Rice Recipes

MY FAVORITE FRIED RICE

My Favorite Fried Rice image

Provided by Aaron McCargo Jr.

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
2 red jalapenos, seeded and minced
5 green onions, sliced
1 tablespoon minced garlic
2 eggs, beaten
4 cups cooked white rice
2 tablespoons Worcestershire sauce
1/4 teaspoon granulated chicken bouillon
Pinch salt
1 teaspoon freshly cracked black pepper
Pinch freshly chopped parsley leaves
1/2 lime, juiced

Steps:

In a large saute pan or wok over medium-high heat, add the oil. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes. Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley. Sprinkle with the lime juice and combine well. Transfer to a serving bowl and serve.

MY FAVOURITE COMFORT FRIED RICE

My Favourite Comfort Fried Rice image

This is what I eat when there's nothing left to eat in the house..invented in when I was hungry one afternoon

Provided by tunasushi

Categories Lunch/Snacks

Time 15m

Yield 1 plate, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cooked rice
3 small shallots (chopped)
1/3 cup frozen mixed vegetables
3 tablespoons oyster sauce
1 egg, beaten
chicken stock powder (to taste)
salt (to taste)
dried shrimp, small (optional, but it tastes better!)
oil (for frying)

Steps:

Heat oil in a pan.
Add shallots and fry till translucent on medium heat.
Add mixed vegetables and continue frying for about 2 minutes.
Toss in rice and mix it so that it is coated well with the oil, shallots and vegetables.
Add oyster sauce and toss. You can add more if you want it a bit more wet, but make sure to taste it for salt first.
Add chicken stock powder and salt to taste. Toss for about 1 minute.
Make a well in the rice and add beaten egg. Cover it with the rice.
Let it set till it hardens nicely and then toss everything around so that the egg is evenly distributed all over the rice.
Plate it and ENJOY!

Nutrition Facts : Calories 423.7, Fat 5.9, SaturatedFat 1.8, Cholesterol 211.5, Sodium 1586.8, Carbohydrate 77.2, Fiber 3.8, Sugar 0.4, Protein 15.1

SIMPLE FAVORITE FRIED RICE

Simple Favorite Fried Rice image

This is a combination of several different recipes. My absolute favorite fried rice! Great for Lenten Fridays if you use the salad shrimp. Cook time includes cooking the rice, but leftover rice works just as well. Enjoy!

Provided by Manda

Categories Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup dry white rice, prepared according to package directions
3 tablespoons margarine, divided
3 eggs
1 (5 ounce) package frozen baby shrimp, thawed (or 5 oz. of any cooked meat such as pork, chicken, or beef, diced)
8 ounces frozen mixed vegetables, thawed (peas, carrots, corn, green beans)
1 small onion, diced
1/4 cup green pepper, diced
1 stalk celery, diced
1/2 cup shredded cabbage (optional)
2 -3 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup soy sauce

Steps:

Cook rice according to package directions.
Meanwhile, scramble eggs in 1 tablespoon of margarine until cooked through, breaking into small pieces with spatula.
Remove eggs from pan.
Add remaining margarine to skillet, along with onions, green pepper, celery, cabbage (if adding),and garlic.
Saute until just softened (about 4 minutes).
Add egg back to skillet.
Stir in thawed shrimp and mixed vegetables.
Heat through.
Add cooked rice, garlic powder, pepper, salt, and soy sauce.
Stir until rice is evenly colored and seasonings are evenly distributed.
Serve with additional soy sauce, if desired.

Nutrition Facts : Calories 402.8, Fat 13.3, SaturatedFat 2.9, Cholesterol 227.7, Sodium 1424.2, Carbohydrate 51, Fiber 4.6, Sugar 1.9, Protein 19.8

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