My Favorite Pasta Salad Recipes
APRIL'S FAVORITE PASTA SALAD
This is my favorite pasta salad. I adapted a dressing recipe (the one that's on the back side of a bottle of Heinz Gourmet Salad Vinegar) to suit our tastes and it has become our favorite dressing for pasta salad. I've been making it this way for about 7 years, and we all think it's wonderful. This is way better than using a bottle of Italian dressing or something like that, in my opinion. The veggies listed here are just the ones we like to have in pasta salad, but you could certainly change that up some if you wanted (like you could add cauliflower if you like that, or even a can of cannellini beans would go nicely, sometimes I add that). I hope you try it (you'll loooove it, LOL!!) Today I made this to go with Strombolis for lunch. Very delicious!
Provided by Beth A.
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook and drain the pasta, but do not rinse. Allow to cool. (Any clumping of the pasta will be fixed when it is tossed with the dressing.)
- Meanwhile, place vegetables and cheese in a large bowl.
- Combine vinegar, oil, sugar, and seasonings in container with lid; shake well and pour over vegetables and gently toss.
- Add cooled pasta to vegetable mixture and toss well. Chill until ready to serve.
- *Note: You could just substitute regular white vinegar in place of the gourmet salad vinegar if you want. I do that when I'm out of the salad vinegar and it works fine.
Nutrition Facts : Calories 377.1, Fat 24.9, SaturatedFat 6.3, Cholesterol 22.4, Sodium 484.1, Carbohydrate 27.5, Fiber 1.8, Sugar 3.9, Protein 10.6
MY FAVORITE PASTA SALAD
This is my favorite Pasta Salad to make for 2 reasons. It is fat free and I always have these ingredients on hand. A great way to use up Tomatoes and Cucumbers we have this often in the Summer months. Try it I think you will like it.
Provided by Little Bee
Categories Potluck
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.
- Chill for 1 hour to let flavors blend.
Nutrition Facts : Calories 233.8, Fat 2.8, SaturatedFat 0.6, Cholesterol 7.2, Sodium 405.9, Carbohydrate 49.3, Fiber 6.7, Sugar 6.5, Protein 5.3
MY FAVORITE PASTA SALAD
Steps:
- Cook pasta following package directions, drain well and set aside.
- In a large bowl, whisk together the oil, vinegar, pepperoni, garlic, scallion, and parsley. Season with salt and pepper. Add the pasta to the dressing and toss well. Add the rest of the ingredients, mix well, but gently.
- Refrigerate at least 1 hour to let flavors blend, serve over the shredded romaine.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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