My Grandmas Applesauce Spice Cake Recipes

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MY GRANDMA'S APPLESAUCE SPICE CAKE



My Grandma's Applesauce Spice Cake image

I am posting this recipe for safe keeping. My grandma just passed away and this is my favorite recipe of hers. She always made it at Christmas time. I think it is better if it sits for a day or so to let the flavors blend.

Provided by Redneck Princess

Categories     Dessert

Time 1h20m

Yield 1 tube cake, 16-20 serving(s)

Number Of Ingredients 11

2 cups raisins
2 cups applesauce
4 tablespoons melted butter
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons allspice
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups sugar
1 cup walnuts, chopped (any kind of nut meat will work)

Steps:

  • Preheat oven to 325 degrees.
  • Prepare a tube pan.
  • Put raisins in a 1 quart pan and cover with water.
  • Cook until almost dry.
  • Meanwhile, combine dry ingredients.
  • When raisins are done mix into dry ingredients with applesauce and melted butter.
  • Bake in prepared tube pan for 1 1/2 hours.

Nutrition Facts : Calories 350.9, Fat 8.2, SaturatedFat 2.4, Cholesterol 7.6, Sodium 262.4, Carbohydrate 68.1, Fiber 2.5, Sugar 36.1, Protein 4.6

GRANDMA'S SPICY APPLESAUCE CAKE



Grandma's Spicy Applesauce Cake image

Grandma used to bring this cake to picnics and potlucks. It travels well, keeps well, and holds together if you're eating with your fingers. My mother makes it for my father's birthday every year.

Provided by LindaS

Categories     Dessert

Time 1h45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
3 tablespoons cocoa
2 cups applesauce
1 cup raisins
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Cream together butter and sugar.
  • Add eggs and vanilla.
  • Dust raisins in cocoa and set aside.
  • Mix in dry ingredients and applesauce.
  • Stir in raisins and nuts.
  • Grease and dust a 9" tube pan or bundt pan with cocoa.
  • Bake at 350 degrees for 70-80 minutes, until cake tests done with a toothpick.
  • Cool slightly before removing from pan.
  • Frost with Glossy Chocolate Icing #90756.

OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h30m

Yield 12

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
3 large eggs
1 ¼ cups applesauce
⅓ cup vegetable oil
1 cup chopped nuts
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
  • Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
  • Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
  • For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g

OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.

Provided by BandJsGranny

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box spice cake mix
3 large eggs
1 1/4 cups applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 (16 ounce) can vanilla frosting
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350.
  • Grease & flour a 13 X 9 pan.
  • Combine cake mix, eggs, applesauce, and oil in a large bowl.
  • Beat at medium speed with an electric mixer for 2 minutes.
  • Stir in nuts.
  • Pour into pan.
  • Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes.
  • Invert onto cooling rack, then turn right side up.
  • Cool completely.
  • For frosting:.
  • Combine vanilla frosting and cinnamon.
  • Stir until well blended.
  • Spread over cooled cake.
  • ENJOY!

Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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