Colombia Banana Omelette Tortilla De Banana Recipes

SPANISH OMELET/TORTILLA DE PATATA RECIPE BY TASTY

Spanish Omelet/Tortilla De Patata Recipe by Tasty image

Here's what you need: onion, potatoes, olive oil, eggs, salt

Provided by Dhruv Vohra

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 onion, thinly sliced
3 potatoes, thinly sliced
2 cups olive oil
6 eggs
1 pinch salt

Steps:

Heat up the olive oil in a really hot pan.
Thinly slice the onion.
Slice the potatoes into 3-millimeters thick pieces.
Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
Drain the vegetables and save the olive oil for later use.
Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
Cover the pan with a large plate and carefully turn the omelet out onto the plate.
Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
Repeat step 8 to remove omelet from the pan.
Enjoy!

COLOMBIA BANANA OMELETTE-TORTILLA DE BANANA

Colombia Banana Omelette-Tortilla De Banana image

Make and share this Colombia Banana Omelette-Tortilla De Banana recipe from Food.com.

Provided by Olha7397

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
4 bananas, sliced
6 eggs, separated
1/2 teaspoon salt
1 dash cayenne pepper
1/4 cup milk
2 tablespoons finely chopped parsley

Steps:

Melt the butter in a skillet and saute the bananas about 5 minutes, turning them frequently. Remove from the pan and set aside.
Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.
Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.
Bake in a 350 degrees F. oven 20 minutes until lightly browned. Sprinkle with parsley and serve from the casserole. Serves 4.

Nutrition Facts : Calories 302.2, Fat 17.1, SaturatedFat 8.3, Cholesterol 342.3, Sodium 466.8, Carbohydrate 28.4, Fiber 3.1, Sugar 15, Protein 11.4

TENERIFE BANANA OMELET

Tenerife Banana Omelet image

A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet.

Provided by BeccaB3c

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/4 teaspoon salt
1 dash sugar
1 medium banana, ripe but firm
1 tablespoon olive oil

Steps:

Beat eggs, salt and sugar.
Thinly slice banana; carefully mix with eggs.
Heat oil in small nonstick skillet.
Pour in egg mixture; reduce heat.
Cook until bottom of tortilla has browned.
Invert a dinner plate over skillet and turn tortilla onto the plate.
Slide tortilla off plate back into skillet (cooked, brown side will be up).
Continue cooking until bottom is brown.
Slide out of skillet onto serving plate.
DO NOT FOLD. :).

Nutrition Facts : Calories 367.4, Fat 23.4, SaturatedFat 5.1, Cholesterol 372, Sodium 724.8, Carbohydrate 27.7, Fiber 3.1, Sugar 14.8, Protein 13.8

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