My Hawaiian Pineapple Piea No Cooktwin Delight Recipes

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 2. Cover and chill at least 2 hours before serving.
• Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

MY HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT

Steps:

• In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
• Pour the mixture evenly into the two pie crusts.
• Sprinkle each with pie with 1/4 cup of flaked coconut. Refrigerate until chilled....for serving.
• Close your eyes.....pretend you are in HAWAII

HAWAIIAN PINEAPPLE PIE

Steps:

• Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
• Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

HAWAIIAN PIE

Steps:

• 1. In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
• 2. Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
• 3. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!

HAWAIIAN DELIGHT PIE

Steps:

• 1. Mix together with a spoon until blended the following : Pudding mix, pineapple (do not drain), sour cream
• 2. Slice banana and arrange evenly on the bottom of graham cracker crust
• 3. Spoon pudding mixture over bananas Place in fridge till cold
• 4. Top with optional : Coconut flakes , whipped cream and cherries Enjoy !

HAWAIIAN PIE

Steps:

• In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
• Pour mixture into pie crust.
• Cover and chill 2 hours before serving.

HAWAIIAN PINEAPPLE PIE

Steps:

• 1. Preheat oven to 250 degrees
• 2. Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
• 3. Bake in preheated oven for 15 minutes. Cool.
• 4. In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
• 5. Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
• 6. Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.