My Homemade Hamburger Helper Recipes

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HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Make the cheesy pasta dish of your cravings with this easy Homemade Hamburger Helper recipe! Pasta and ground beef are sautéed and covered in a creamy tomato & cheese sauce.

Provided by Jessica

Categories     Dinner Ideas

Time 30m

Number Of Ingredients 14

1 pound lean ground beef
1 large yellow onion, chopped
1 garlic clove, minced
2 tablespoons all purpose flour
2 cups low sodium beef broth
1 8oz can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 cups pasta shells (can also use elbow pasta)
½ cup heavy cream
2 cups shredded cheddar cheese
salt and pepper, to taste

Steps:

  • In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
  • Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
  • Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
  • Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.
  • Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve immediately!

Nutrition Facts : Calories 590 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 870 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

MY HOMEMADE HAMBURGER HELPER.



My Homemade Hamburger Helper. image

You can make this as spicy as you wish by adding a diced chipotle pepper or jalapeño pepper or a pinch of cayenne.

Provided by Lorrie in Montreal

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 onion, diced
2 -3 garlic cloves, minced
1 green pepper, diced
2 teaspoons oregano
2 teaspoons basil
2 tablespoons beef bouillon granules
2 (19 ounce) cans tomatoes, broken up
1 (10 ounce) can tomato soup
4 cups water
4 cups uncooked pasta like penne, fusilli, elbow macaroni
1/4 cup parmesan cheese

Steps:

  • Brown beef with onions, garlic and pepper and drain fat.
  • Stir in remaining ingredients except cheese and bring to a boil, reduce to a simmer.
  • Cover and simmer 20 minutes, stirring occasionally.
  • Add parmesan cheese before serving.

Nutrition Facts : Calories 459.6, Fat 14, SaturatedFat 5.5, Cholesterol 76.6, Sodium 527.4, Carbohydrate 54.4, Fiber 8.4, Sugar 7.7, Protein 30.1

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Categories     weeknight meals     winter     comfort food     dinner     main dish     meat

Time 35m

Yield 6-8 servings

Number Of Ingredients 15

1 lb. ground beef (90/10)
4 slices bacon, chopped
1 yellow onion, chopped
3 garlic cloves
3 c. beef broth
1 15-ounce can tomato sauce
3/4 c. heavy cream
1 tbsp. paprika
1 tbsp. hot sauce
2 tsp. salt
1 tsp. ground black pepper
12 oz. large elbow macaroni
8 oz. shredded mild cheddar cheese
1/4 lb. yellow American cheese slices, torn into small pieces
Chopped parsley or green onion, for garnish

Steps:

  • In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
  • Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

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